tag:blogger.com,1999:blog-86548155970180133862024-03-18T04:03:29.885+01:00idafrosk: the food art blogA food art blog to promote more creative eating with healthy ingredients. Ida Skivenes (IdaFrosk)http://www.blogger.com/profile/11043175077783033320noreply@blogger.comBlogger55125tag:blogger.com,1999:blog-8654815597018013386.post-4673502303600910782017-07-10T17:15:00.002+02:002017-07-10T17:15:39.482+02:00Time to Eat a Delicious Chocolate Cherry Smoothie Bowl! <span style="font-family: "trebuchet ms" , sans-serif;"><i>- sponsored - </i></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3p0N84TyASC3nCVwQloqMFdSg8HuVtM_jKnHrUARsyI6R93hQvcEyyLHfNw4ca8ro6_rWAAT9j8MCHZt4hOmSLZJJTeL-B1D_EaLDciLEymPUiR7MDc-pX3xGHtRMg8koMwIs_6r_bTAm/s1600/DSC_7586b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1068" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3p0N84TyASC3nCVwQloqMFdSg8HuVtM_jKnHrUARsyI6R93hQvcEyyLHfNw4ca8ro6_rWAAT9j8MCHZt4hOmSLZJJTeL-B1D_EaLDciLEymPUiR7MDc-pX3xGHtRMg8koMwIs_6r_bTAm/s640/DSC_7586b.jpg" width="640" /></a></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif;">I'm an ardent watch wearer, I feel so naked without it (I even wear it to bed!). So when my old watch broke and the brand Daniel Wellington wanted to send me a new one, it was hard to decline. I chose <a href="https://www.danielwellington.com/dw-watch-women-classic-petite-melrose-rose-gold-black" target="_blank">this one</a> in Rose Gold with a black dial and am very happy with my choice. I got inspired to make a cherry rose smoothie bowl with an almond dial, both pretty and delicious!</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvmPNvgqTiVoN28Cg2AKndIACBWlyD1zj4H6W90xdmhNXIz57C8RKG5hoFu8ovW_20oUZ5itYy-WilXctML2gzXIVU3wFU-CFH9qSSHifJpNL-kRQx4LbO8OHeEQja0OmyKsWq09guSK4y/s1600/DSC_7291b.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" data-original-height="1068" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvmPNvgqTiVoN28Cg2AKndIACBWlyD1zj4H6W90xdmhNXIz57C8RKG5hoFu8ovW_20oUZ5itYy-WilXctML2gzXIVU3wFU-CFH9qSSHifJpNL-kRQx4LbO8OHeEQja0OmyKsWq09guSK4y/s640/DSC_7291b.jpg" width="640" /></span></a></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">Here's all you need to make it (plus some almond butter). Don't be put off by the cauliflower (!), you can't taste it - it just adds a nice texture and some extra nutrition. </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Recipe:</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 handfull of cherries (pitted)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2 handfulls of frozen banans </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2 handfulls of frozen cauliflower</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2 tablespoons cacao powder </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">a splash of almond milk </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">for topping: cherries, almonds and mint leaves. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifSinXmMiVwqQGeEAkwyEte8uEKoytOxziF-Wq_1vnvDMZgh1OxrWIeGMDvxjhO4OAR_-xXhU8dj9vpWRUvffzR0ehSxNWRbhkjA5vBH_p2HCsaMPr7No6nWTzJKNt01-PsJVo5cIT0-Vb/s1600/DW_recipe.gif" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" data-original-height="1068" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifSinXmMiVwqQGeEAkwyEte8uEKoytOxziF-Wq_1vnvDMZgh1OxrWIeGMDvxjhO4OAR_-xXhU8dj9vpWRUvffzR0ehSxNWRbhkjA5vBH_p2HCsaMPr7No6nWTzJKNt01-PsJVo5cIT0-Vb/s640/DW_recipe.gif" width="640" /></span></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Throw it all in the blender and blend blend blend. Adjust the consistency with almond milk, keep it mind it needs to be quite thick to hold the toppings. </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHSSgrjxS8ZTR01-othgs3gf5oSmMLNHWSC9ka9aNj6dSMZG3IuPiejLH2XqT5X_NZBGYiD04DBuMffER5EKy85bpVgmNeWte0UQnBCKNh0srSo-9daYgh4ftyotMSDrPV_vQIzt52DKNe/s1600/DSC_7524b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1068" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHSSgrjxS8ZTR01-othgs3gf5oSmMLNHWSC9ka9aNj6dSMZG3IuPiejLH2XqT5X_NZBGYiD04DBuMffER5EKy85bpVgmNeWte0UQnBCKNh0srSo-9daYgh4ftyotMSDrPV_vQIzt52DKNe/s640/DSC_7524b.jpg" width="640" /></a></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Like so. So much chocolatey goodness! </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTuz-8rpZ5qTU9mIj-eddy4mwPIQUqTFI4rAf2x5xatLhfb4XAjqAeEOfe4ZxQVcz1_q_3K2AwqOxS0IkueQP7Iw8PugXjWBsXGGD0E9k2_rrgDe5Ngu63lBuw6a0ENdW7ugvpqgMDpVD9/s1600/DSC_7533b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" data-original-height="1068" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTuz-8rpZ5qTU9mIj-eddy4mwPIQUqTFI4rAf2x5xatLhfb4XAjqAeEOfe4ZxQVcz1_q_3K2AwqOxS0IkueQP7Iw8PugXjWBsXGGD0E9k2_rrgDe5Ngu63lBuw6a0ENdW7ugvpqgMDpVD9/s640/DSC_7533b.jpg" width="640" /></span></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">To make the cherry roses I simply used the technique from <a href="https://www.youtube.com/watch?v=-Ni5z7E7_3E" target="_blank">this Youtube tutorial</a>. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMWk_YtM3FShftJrEX3uxY5DSJJt_z4xVei1YvoF5YocHGn8ZekipQLedBS7rkyVc02_4cHDKVWLvveU9q3vi-zpqC1Ba1o2p47wQWKuBQqkOddLtrmMU_88vW-PYw8YmQxLKjOUgsMgQo/s1600/DSC_7593b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" data-original-height="1068" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMWk_YtM3FShftJrEX3uxY5DSJJt_z4xVei1YvoF5YocHGn8ZekipQLedBS7rkyVc02_4cHDKVWLvveU9q3vi-zpqC1Ba1o2p47wQWKuBQqkOddLtrmMU_88vW-PYw8YmQxLKjOUgsMgQo/s640/DSC_7593b.jpg" width="640" /></span></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Add almonds and cute little mint leaves to make a beautiful clock face. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMpRwtlM63NmfhawsGyoAQDE5Z3escgyB2QZWXf9uG95KqGKuwVttSPD6sFVpHtT9YBcTqawF1-xDT_XSztwZ2PxLeOMv0Qcy9mYXH6LsbEX7FnlO1x5fxb4G2ouD4-wSLgVGKsM5F1WK7/s1600/DSC_7564b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" data-original-height="1068" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMpRwtlM63NmfhawsGyoAQDE5Z3escgyB2QZWXf9uG95KqGKuwVttSPD6sFVpHtT9YBcTqawF1-xDT_XSztwZ2PxLeOMv0Qcy9mYXH6LsbEX7FnlO1x5fxb4G2ouD4-wSLgVGKsM5F1WK7/s640/DSC_7564b.jpg" width="640" /></span></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Enjoy! </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFeGV-mNg-EVSX27usR0B8rrO3MckdnbmG6fsjB7fQvSZYKbGRMYhirFnEjN5AobokNtBJ6f0-YX3s4GZQcO04mfqlY8u7OlHOkbdbFmzxnQloPz1ttZ2ltDCj7NQAz4BF40U2J4FmLSsy/s1600/DSC_7302b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" data-original-height="1600" data-original-width="1068" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFeGV-mNg-EVSX27usR0B8rrO3MckdnbmG6fsjB7fQvSZYKbGRMYhirFnEjN5AobokNtBJ6f0-YX3s4GZQcO04mfqlY8u7OlHOkbdbFmzxnQloPz1ttZ2ltDCj7NQAz4BF40U2J4FmLSsy/s640/DSC_7302b.jpg" width="426" /></span></a><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif;">And if you want to get a beautiful watch too, you can use the promo code <span style="color: #500050;">IDAFROSK to get 15% off your order at <a href="http://danielwellington.com/">danielwellington.com</a> (expires 31.07.2017). ;) </span></span></span><br />
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<span style="color: #500050;"><span style="font-family: "trebuchet ms" , sans-serif;">Love, </span></span></span><br />
<span style="color: #500050; font-family: "trebuchet ms" , sans-serif;">Ida </span>Ida Skivenes (IdaFrosk)http://www.blogger.com/profile/11043175077783033320noreply@blogger.com1tag:blogger.com,1999:blog-8654815597018013386.post-64450599513148709512017-05-15T17:04:00.002+02:002017-05-15T17:05:12.086+02:00Yummy Paris! <div style="text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKiUKdpFeFr2ILYdBwEM1S8JjQKs7izHvCbmRYXIQcXoPQpR4FGGjt1sJ0q50BSpHRo2nXthCmWL4wMMwoKe6AD6eT8bLz2-_00_TdJ2SbGTfMY0-WN2oQwGLxCH-O79NvzNXLiqkmZ08J/s1600/paris-views2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKiUKdpFeFr2ILYdBwEM1S8JjQKs7izHvCbmRYXIQcXoPQpR4FGGjt1sJ0q50BSpHRo2nXthCmWL4wMMwoKe6AD6eT8bLz2-_00_TdJ2SbGTfMY0-WN2oQwGLxCH-O79NvzNXLiqkmZ08J/s640/paris-views2.jpg" width="640" /></span></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">I love to travel and eat, and I always stuff my suitcase with food souvenirs to take back home. Paris is a food lover's paradise, so I didn't hesitate much to shout out "oui, merci!" when the invitation came to see what the town had to offer. </span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUAaWhpwM5ReJes4ulop6GXkXINvBvpfbJru-rxHp_30OjVo5uFhLJncqW9PwRsPfNBlu0NWVu8afcLtLLMpQGX4PfaTi7i3PWDQtx5fYzC7j9vsHgovK27DqyIUFuQ6Bt0pEmYfQ0Vyao/s1600/cityhall3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUAaWhpwM5ReJes4ulop6GXkXINvBvpfbJru-rxHp_30OjVo5uFhLJncqW9PwRsPfNBlu0NWVu8afcLtLLMpQGX4PfaTi7i3PWDQtx5fYzC7j9vsHgovK27DqyIUFuQ6Bt0pEmYfQ0Vyao/s640/cityhall3.jpg" width="640" /></span></a></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">The occasion was the awarding of the 100 best new modern bistros in Paris. The ceremony took place the at the absolutely stunning city hall (nothing like Norwegian government buildings I can tell you!). </span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL6VG5GnbTX_aQ-lD2df2EtxoSRHFx1cjfvNEvpTvaYamv_ygyzWFj48duA9lHyWwlM_iYLyPigIH0JEwq_OcADBYNNKHqcGTnG1tM5Xtm5Lopso3qU6gPHObxsAElf7WswAzcTOOaza37/s1600/bistrot-winners.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL6VG5GnbTX_aQ-lD2df2EtxoSRHFx1cjfvNEvpTvaYamv_ygyzWFj48duA9lHyWwlM_iYLyPigIH0JEwq_OcADBYNNKHqcGTnG1tM5Xtm5Lopso3qU6gPHObxsAElf7WswAzcTOOaza37/s640/bistrot-winners.jpg" width="640" /></span></a></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">The mayor of Paris, Anne Hidalgo, named the winners, chosen by a panel of the City of Paris led by the famous chef Alain Ducasse. <a href="http://france.fr/fr/bistrotparis" target="_blank">The website</a> of the awards has a nice map which can be used as an excellent starting point for a culinary discovery of the city. A lot is going on! </span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyyEK-ruqOzK_6a7rbH0x7erLOCB0xKgJbpPVy6W4jeB4i7v-TwwffuqD_h-m7EU5RdRMcfceDRyI2rANeRjd_j4eDC9hpIlhPhJyJifZzPbOxDRdDczuNYRpBGeyg3LXH38DDSYN1XUMn/s1600/cityhall1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyyEK-ruqOzK_6a7rbH0x7erLOCB0xKgJbpPVy6W4jeB4i7v-TwwffuqD_h-m7EU5RdRMcfceDRyI2rANeRjd_j4eDC9hpIlhPhJyJifZzPbOxDRdDczuNYRpBGeyg3LXH38DDSYN1XUMn/s640/cityhall1.jpg" width="640" /></span></a></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Of course there was plenty of delicious food to try out, from a few of the winning restaurants. I tried a lentil soil dish (which I would later meet again), a flavourful asparagus soup (not pictured) and a flowery cold brew.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqCb35eA9v8xDmukc3DJNlOWOJ7kg0fnOD8qt0GJ3lsdfUypn13Hx6biakiYSC2Thb0MNYz1Kbt0PSqSftIW39NXBbX0_iPMxawqD4kjxltEpOuuOTdmacEZk5AFx8oYbtCzn3u4Ql8lKS/s1600/foodwalk1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqCb35eA9v8xDmukc3DJNlOWOJ7kg0fnOD8qt0GJ3lsdfUypn13Hx6biakiYSC2Thb0MNYz1Kbt0PSqSftIW39NXBbX0_iPMxawqD4kjxltEpOuuOTdmacEZk5AFx8oYbtCzn3u4Ql8lKS/s640/foodwalk1.jpg" width="640" /></span></a></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif;">After the ceremony we headed out on a food tour to sample even more tasty bites of Paris. Obviously there was lots of delicious cheese and sweets. </span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">The marzipan seafood platter was not really up my alley but they certainly don't shy away from making creative foods in Parisian bakeries and chocolate shops - a lot of nice inspiration for a food artist. </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">That night we tried out a bistro on the winning 100 list, namely <a href="http://anicia-bistrot.com/home/" target="_blank">Anicia</a>, which specializes in food from the Auvergne region in France. Here I met the lentil dish again, and I was happy about the reunion. Also, radishes hanging out to dry on a clothes line. </span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">They had very vibrant food and good options for vegetarians, I got a supergreen pea soup and a roasted vegetable dish with leek foam. Yum! </span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">For dessert, there was a lentil (yes, the legume) Créme <span style="background-color: white; line-height: 18px; white-space: nowrap;">Brûlée. </span>Definitely innovative and quite enjoyable to eat but I'm not sure if I would order it the next time. Some cute treats to finished things up followed - all in all a very good meal. </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif;">No late night drinking on this trip, as we were up at 3.30am (!) to go the largest wholesale market in the world, called <a href="http://www.rungisinternational.com/" target="_blank">Rungis International Market</a>. By the time we arrived (around 5am) the fish market was already almost finished (it starts at midnight). </span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif;">But there was plenty more to see as the market is the size of a small village, covering 234 hectares of land. Halls upon halls are filled with fish, meat, cheese, fruits, vegetables and even flowers. </span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">I was most excited about the fruits and vegetables of course, and did not end up disappointed. So many different varieties, bright and fresh colours to take in!</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif;">It's a market for sellers and buyers, so you cannot buy anything there as a private person sadly. But it's quite interesting to see it all, as you can on one of the guided tours on offer. Just be prepared to get up early!</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">After the market ended I had some time on my own to explore, so I took in some of the lovely sights, like the</span><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif;"> <span style="background-color: white;">Sacré</span><span style="background-color: white;">-</span><span style="background-color: white;">Cœur</span></span><span style="font-family: "trebuchet ms" , sans-serif;"> catedral in Montmartre area. </span></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">No trip is complete without tracking down some good new wave coffee, this time I tried <a href="http://www.kbcafeshop.com/" target="_blank">KB Cafeshop</a> in South Pigalle area. They serve Aussie style brews, so I naturally tried the Flat White which was certainly decent. </span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">Sweet treats for souvenirs this time, heading over to <a href="http://www.kosakglacier.com/" target="_blank">Kosak</a> for a great selection of bean to bar chocolates and excellent service with lots of samples (very rare for Paris) and <a href="http://www.davidlebovitz.com/the-sweetest-wo/" target="_blank">A l'Etoile d'Or</a> </span><span style="font-family: "trebuchet ms" , sans-serif;">(now in</span><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; color: #333333;"> rue Pierre Fontaine) </span></span><span style="font-family: "trebuchet ms" , sans-serif;">for French quality treats and the charming owner Denise (she doesn't really speak English but she will still make you buy more than you planned to)</span><span style="font-family: "trebuchet ms" , sans-serif;">.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">That was it for my taste of Paris!</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">Love,</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Ida </span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"><i>Sponsored: The trip was paid for by the City of Paris but the opinions are all my own of course. </i></span>Ida Skivenes (IdaFrosk)http://www.blogger.com/profile/11043175077783033320noreply@blogger.com3tag:blogger.com,1999:blog-8654815597018013386.post-40743921883387508702015-12-07T16:08:00.001+01:002015-12-07T16:08:51.863+01:00Entertaining Evening Meals with Philadelphia Cream Cheese
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<span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: x-small;"><i>//
Sponsored post.</i></span></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;">I
really enjoy the evening meal, it's such a comforting way to end the
day: Some delicious slices of bread, maybe a cup of tea or hot
chocolate, eaten together with family or simply in front of the TV.
So when Philadelphia Deutschland (Germany) asked me to create some
fun evening meal creations with their cream cheeses, I was on board
very quickly. Cream cheese is also an ingredient I use a lot in my
food art, it's the perfect tasty base to combine with colorful
vegetables and fruit. </span></span>
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<span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;">The
total result of the cooperation with pictures and recipes can be seen
over on the </span></span><span style="color: navy;"><span lang="zxx"><u><a href="https://www.philadelphia.de/aktuelles/liebe-dein-abendbrot/inspirationen/abendbrotspass-am-familientisch/ida-frosk"><span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;">Philadelphia
website</span></span></a></u></span></span><span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;">.
There are recipes and even some stop motion videos, to show you how
it all comes together. </span></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;"><span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;">Like
for instance this </span></span><span style="color: navy;"><span lang="zxx"><u><a href="https://www.philadelphia.de/aktuelles/liebe-dein-abendbrot/rezepte/Philadelphia%20Fuchs?r=188788"><span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;">charming
little fox</span></span></a></u></span></span><span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;">.
</span></span> </span></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;"><span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;">Or
a </span></span><span style="color: navy;"><span lang="zxx"><u><a href="https://www.philadelphia.de/aktuelles/liebe-dein-abendbrot/rezepte/Philadelphia%20Apfelbaum?r=188026"><span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;">tasty
apple tree</span></span></a></u></span></span><span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;">.</span></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg456ZG3qNCdOKOHj19VqN8TclhyFf62YBqzb1ZwNvrJjO6WGAvS8wU54aLbAB2xbhRbdVYRSni1UT5D9V5JUddnl7gKK1e03hjz2D_J91Z-Ke0HOAGdPvHElUN1PVC-RX4UQy3tDTHaj_N/s1600/Philly__0011_Appletree.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg456ZG3qNCdOKOHj19VqN8TclhyFf62YBqzb1ZwNvrJjO6WGAvS8wU54aLbAB2xbhRbdVYRSni1UT5D9V5JUddnl7gKK1e03hjz2D_J91Z-Ke0HOAGdPvHElUN1PVC-RX4UQy3tDTHaj_N/s640/Philly__0011_Appletree.png" width="640" /></a></div>
<div style="margin-bottom: 0in; text-align: center;">
<span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;"></span></span></div>
<span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;"><div style="margin-bottom: 0in;">
<br /></div>
<div style="margin-bottom: 0in;">
<span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;">Take
a ride on a </span></span><span style="color: navy;"><span lang="zxx"><u><a href="https://www.philadelphia.de/aktuelles/liebe-dein-abendbrot/rezepte/Philadelphia%20Campingbus?r=188032"><span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;">delicious
camping bus.</span></span></a></u></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTbdLiBXWSfejYmBnvaQeJ37kH44v7IjYcvPnzYt414LDtfImcldVzSrc_hIGgOkrkWsRqDqbgnML6aDwlIUEL-XC_MbHhOYVPDHP0bm2ivYqhlvupHEm76FrYvPrIu11eO0sjQ7LpM7Qb/s1600/Camping_van-logo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTbdLiBXWSfejYmBnvaQeJ37kH44v7IjYcvPnzYt414LDtfImcldVzSrc_hIGgOkrkWsRqDqbgnML6aDwlIUEL-XC_MbHhOYVPDHP0bm2ivYqhlvupHEm76FrYvPrIu11eO0sjQ7LpM7Qb/s640/Camping_van-logo.jpg" width="640" /></a></div>
</span></span>
<br />
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<style type="text/css">P { margin-bottom: 0.08in; }A:link {</style><span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;">Or
explore space with </span></span><span style="color: navy;"><span lang="zxx"><u><a href="https://www.philadelphia.de/aktuelles/liebe-dein-abendbrot/rezepte/Philadelphia%20Rakete?r=188029"><span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;">a
rocket</span></span></a></u></span></span><span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;">. </span></span></div>
<div style="margin-bottom: 0in;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIax0-zAVJE21tm9lP7nRVIbfCnqCv9XJN5xHjXI4AvoV89QjMniWv5ShoHBEtSFlQVzsxesknbOKMtagz8zm0PAW0LsqqjGGl8lSZzIktlnEU-QY17JHHiGN57Br55IlmVsFgLct0A48h/s1600/Rocket-logo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIax0-zAVJE21tm9lP7nRVIbfCnqCv9XJN5xHjXI4AvoV89QjMniWv5ShoHBEtSFlQVzsxesknbOKMtagz8zm0PAW0LsqqjGGl8lSZzIktlnEU-QY17JHHiGN57Br55IlmVsFgLct0A48h/s640/Rocket-logo.jpg" width="640" /></a></div>
<div style="margin-bottom: 0in;">
<br /></div>
<div style="margin-bottom: 0in;">
<span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;">But
most of all, allow your </span></span><span style="color: navy;"><span lang="zxx"><u><a href="https://www.philadelphia.de/aktuelles/liebe-dein-abendbrot/rezepte/Philadelphia%20Hei%C3%9Fluftballon?r=188027"><span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;">imagination
to fly away</span></span></a></u></span></span><span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;">! </span></span></div>
<span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;"><div style="margin-bottom: 0in;">
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<span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjws_9sNCTlMxAGGeTo8BtQgvGgSYpGtOeSC2QsJbS9b-YltsI1iAT4NxktGsIbErjktHVWKAx9JVlMthuBiqbt1edOyNXDFvfmxS4CsWdZEaEGQHbnTJJ5GO2wUZKfk5MXnaNbx3c9J98-/s1600/Philly__0006_Hotair.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjws_9sNCTlMxAGGeTo8BtQgvGgSYpGtOeSC2QsJbS9b-YltsI1iAT4NxktGsIbErjktHVWKAx9JVlMthuBiqbt1edOyNXDFvfmxS4CsWdZEaEGQHbnTJJ5GO2wUZKfk5MXnaNbx3c9J98-/s640/Philly__0006_Hotair.png" width="640" /></a> </span></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;"><br /></span></span></div>
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<style type="text/css">P { margin-bottom: 0.08in; }A:link { }</style>
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<span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;"><span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;">You
can also see further interesting posts over at Philadelphia
Deutschland's </span></span><span style="color: navy;"><span lang="zxx"><u><a href="https://www.facebook.com/PhiladelphiaDeutschland?fref=ts"><span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;">Facebook
page</span></span></a></u></span></span><span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;">.
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<span style="color: black;"><span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;">Love,</span></span></span></div>
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<span style="color: black;"><span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;">Ida
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Ida Skivenes (IdaFrosk)http://www.blogger.com/profile/11043175077783033320noreply@blogger.com0tag:blogger.com,1999:blog-8654815597018013386.post-5398304777401740932015-02-13T08:56:00.002+01:002015-02-17T16:21:20.331+01:00The Power of Decaf Coffee with Nespresso in Lyon<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSnnEmTBfpH8xsyVJZIUAh7PNpOxz-w5luLK8NFntSYRMWv8Z2FCsS9d6QcRpQGoytHWI8zZ9YfSR6iP2S9fL0A1iQpeQ1QP_QcW5miPkOU34eQgtwvIgqVn25VDEJGAKDEHCzvpr7H_SI/s1600/IdaFrosk_capsulefigures1-feet.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSnnEmTBfpH8xsyVJZIUAh7PNpOxz-w5luLK8NFntSYRMWv8Z2FCsS9d6QcRpQGoytHWI8zZ9YfSR6iP2S9fL0A1iQpeQ1QP_QcW5miPkOU34eQgtwvIgqVn25VDEJGAKDEHCzvpr7H_SI/s1600/IdaFrosk_capsulefigures1-feet.jpg" height="640" width="640" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div class="p1">
<span style="font-family: Trebuchet MS, sans-serif;">For the love of decaffeinated coffee! </span></div>
<div class="p1">
<span style="font-family: Trebuchet MS, sans-serif;">With Nespresso Grand Crus <span class="s1">Vivalto</span> Lungo Decaffeinato, Volluto Decaffeinato and Arpeggio Decaffeinato.</span></div>
</td></tr>
</tbody></table>
<span style="font-family: Trebuchet MS, sans-serif;">Food and coffee are among my big passions in life, so when I was invited to Lyon to see how the two could be combined by Nespresso, it was a tempting offer.</span> <span style="color: black;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;">I
was a bit concerned I might overdose on caffeine with the coffee
heavy program but that turned out to be no worry at all – and </span></span></span></span><span style="color: black;"><span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: small;"><i>not</i></span></span></span><span style="color: black;"><span style="font-family: Trebuchet MS, sans-serif;">
because I limited my coffee intake in any way. </span></span><span style="font-family: 'Trebuchet MS', sans-serif;">Getting a chance to see the contestants at the famous cooking competition Bocuse d'Or was a welcome bonus too - especially since Norway ended up winning (sorry for the spoiler)!</span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">First we were off to see what was happening at the L'Atelier Nespresso, the temporary playground set up for wonderful experiences in coffee and food. </span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv_Q586UKGifzZLYxXrLc5s7yu28vmqXmglEbbj1Pq-hkubUT36UhdWJRT8boEiKfMkED1MobaZoHI__FcPlVZRhGIbpE9sh9qfKSNaMcath6A8gmWS7tNnIvGOlZLUU8iTLBmCcrq66O-/s1600/_NN_6791-%EF%BF%BDENguyenNgoc.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv_Q586UKGifzZLYxXrLc5s7yu28vmqXmglEbbj1Pq-hkubUT36UhdWJRT8boEiKfMkED1MobaZoHI__FcPlVZRhGIbpE9sh9qfKSNaMcath6A8gmWS7tNnIvGOlZLUU8iTLBmCcrq66O-/s1600/_NN_6791-%EF%BF%BDENguyenNgoc.jpg" height="426" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Trebuchet MS, sans-serif;">Nespresso has recently launced a <a href="https://www.nespresso.com/de/en/products/coffee.html" target="_blank">new series</a> of decaffeinated versions of </span><span style="color: black;"><span style="font-family: Trebuchet MS, sans-serif;">some
of their Grand Cru coffees, so we had an interesting classroom lesson
</span></span><span style="color: black;"><span style="font-family: Trebuchet MS, sans-serif;">with
coffee expert Alexis Rodriguez on how decaffeinated coffee is made –
from quality bean to brew ready cup. A lot of love in picking out the
right beans plus the magic help of liquid CO2 or water is apparantly
what it takes!</span></span><br />
<span style="color: black;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW3Ppaiicl6AYK-lICfAqdckDbCOiaYTwIrG769LxVVKQ6IoNrPMdoGgpbNOgtOLl51IXYa-Kqqn6k3GXPtKDjsjlYp78kPyZ8krAQwpYfU93808PG9WnaFcPxXqiTudtSgE0wE1hkk-8I/s1600/_NN_6855-%EF%BF%BDENguyenNgoc.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW3Ppaiicl6AYK-lICfAqdckDbCOiaYTwIrG769LxVVKQ6IoNrPMdoGgpbNOgtOLl51IXYa-Kqqn6k3GXPtKDjsjlYp78kPyZ8krAQwpYfU93808PG9WnaFcPxXqiTudtSgE0wE1hkk-8I/s1600/_NN_6855-%EF%BF%BDENguyenNgoc.jpg" height="426" width="640" /></span></a><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">We also got to taste test to see if we were able to tell which coffee was the decaffeinated version, which I failed of course, haha! It was a bit surprising given that Volluto, the coffee we tested, is among my favorite Nespresso coffees but I actually ended up preferring the decaf version. It was sweeter and simply tastier </span><span style="font-family: 'Trebuchet MS', sans-serif;">-
really convincing me that there are decaffeinated alternatives worth
drinking, whether you “have to” or not.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihhgA7c6ezGXfj8-4k8wD_oQLxdT6IEieyIptGf0AUPjqq6_qBVnAE6GXFHHUwUsmZzeRorXC62yELr7qYIy5nz6hsNPUWZ5Ez62co-3q_yyZKL65zWOuXb1-YnP2cRC_9SGl1i9GMAJiU/s1600/_NN_6973-%EF%BF%BDEmmanuel_Nguyen_Ngoc-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihhgA7c6ezGXfj8-4k8wD_oQLxdT6IEieyIptGf0AUPjqq6_qBVnAE6GXFHHUwUsmZzeRorXC62yELr7qYIy5nz6hsNPUWZ5Ez62co-3q_yyZKL65zWOuXb1-YnP2cRC_9SGl1i9GMAJiU/s1600/_NN_6973-%EF%BF%BDEmmanuel_Nguyen_Ngoc-2.jpg" height="640" width="426" /></span></a></div>
<br />
<span style="font-size: small;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><span style="color: black;"><span style="font-family: Trebuchet MS, sans-serif;">To
see the new coffees “in action”, we were treated to some yummy
coffee inspired desserts by pastry chef Christelle Brua, made with
the Arpeggio Grand Cru coffee in various delicious layers (panna
cotta, coffee jelly, ice cream and foam among them). The coffee taste
really came through and the dessert ended up as my favorite edible of
the day.</span></span></span></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN1D6yd_jUwfje8upm0r_8N8ZI3f3wWMUdVPZYvjtTTzakNB_rHvRL6ts80-gNs-ihUvOOUdy0ZaWKCAXXmgKm6F4BINmGbryT5XfVbKJcLUts0zrSSv0gxxlV-P5XBBPwVm8MV_vICtrC/s1600/_NN_6986-%EF%BF%BDEmmanuel_Nguyen_Ngoc.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN1D6yd_jUwfje8upm0r_8N8ZI3f3wWMUdVPZYvjtTTzakNB_rHvRL6ts80-gNs-ihUvOOUdy0ZaWKCAXXmgKm6F4BINmGbryT5XfVbKJcLUts0zrSSv0gxxlV-P5XBBPwVm8MV_vICtrC/s1600/_NN_6986-%EF%BF%BDEmmanuel_Nguyen_Ngoc.jpg" height="426" width="640" /></span></a></div>
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">Working hard as you can see... Here I'm flanked by Italian food blogger <a href="http://www.chiaramaci.com/" target="_blank">Chiara </a>(left) and German mom blogger and cappuccino expert <a href="http://cappumum.com/" target="_blank">Claire</a> (right). </span><span style="color: black;"><span style="font-family: Trebuchet MS, sans-serif;">Also
taking part was Brazilian food blogger </span></span><span style="color: navy;"><span lang="zxx"><u><a href="http://www.hotandchilli.com/"><span style="color: black;"><span style="font-family: Trebuchet MS, sans-serif;">Rosana</span></span></a></u></span></span><span style="color: black;"><span style="font-family: Trebuchet MS, sans-serif;">
and German blogger + chef Steffen of </span></span><span style="color: navy;"><span lang="zxx"><u><a href="http://steffensinzinger.de/blog/"><span style="color: black;"><span style="font-family: Trebuchet MS, sans-serif;">Berliner
Speisemeisterei</span></span></a></u></span></span><span style="color: black;"><span style="font-family: Trebuchet MS, sans-serif;">.
Quite a diverse and interesting group of food and coffee lovers!</span></span><br />
<span style="color: black;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguD1m8KAgvqD6tdz088YtXBSKCH7gRisshj7Sikh2Hh-VG_OAQF1oe9SBWPA9EZxfrsyp1pDVjj96t2uom6nyqBcc6KyiRr43gcQZtBHciibT5Ar1C1-d2SUrsOzfQjJzUvDhVU-c0HEA1/s1600/_NN_7065-%EF%BF%BDEmmanuel_Nguyen_Ngoc.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguD1m8KAgvqD6tdz088YtXBSKCH7gRisshj7Sikh2Hh-VG_OAQF1oe9SBWPA9EZxfrsyp1pDVjj96t2uom6nyqBcc6KyiRr43gcQZtBHciibT5Ar1C1-d2SUrsOzfQjJzUvDhVU-c0HEA1/s1600/_NN_7065-%EF%BF%BDEmmanuel_Nguyen_Ngoc.jpg" height="426" width="640" /></a></div>
<br />
<span style="font-size: small;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><span style="color: black;"><span style="font-family: Trebuchet MS, sans-serif;">To
further showcase the power of coffee and gastronomy coming together,
there was also a coffee themed dinner made by eminent chefs Emmanuel
Renaut and David Toutain. </span></span></span></span>
<br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5r-cPSY7g1V0IVIae6t8WdK861a-E0mAY_u3imuwSR5IrYwwTMA3veU6LRVp2hp4mCtJwWdrn_DKiNJ_AtE012jGW3Fs9Ki8yKOQK3QPGdxtEf0YeX_FHvUE4q7u45cHZp2g-ysgGShG9/s1600/Dinner-collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5r-cPSY7g1V0IVIae6t8WdK861a-E0mAY_u3imuwSR5IrYwwTMA3veU6LRVp2hp4mCtJwWdrn_DKiNJ_AtE012jGW3Fs9Ki8yKOQK3QPGdxtEf0YeX_FHvUE4q7u45cHZp2g-ysgGShG9/s1600/Dinner-collage.jpg" height="426" width="640" /></span></a></div>
<br />
<span style="color: black;"><span style="font-family: Trebuchet MS, sans-serif;">Here
are the courses summed up by my iPhone photos from the night - many
different variations upon the coffee theme, like salsify with Grand
Cru Indriya and mackerel with Grand Cru Vivalto. Some were more
intense than others but all were equally intriguing in their
playfulness. </span></span>
<br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<br />
<span style="color: black;"><span style="font-family: Trebuchet MS, sans-serif;">I
couldn't resist playing around a bit with the food of course, as
evidenced by the first (strategic placement of truffle slices) and
fifth image (face rearrangement). However, food at this level is food
art in the true sense of the word. Although it's usually a bit more
abstract and “adult” than my own pieces I find it really
inspiring to behold (and eat!).</span></span><br />
<span style="color: black;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></span>
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifXE_GsGV1KPP6QiIvFdstPOOxpvTsanXliEK1FBXQ3_r4rQfG8G8kqoYOcXtYYA-3zdrhYRInuALgp7eA626Htj-Fkwg6LRy8yz2gBWMQAAe9Auui341DxMOqX2geh9ZuAr529yNhANYc/s1600/_NN_7136-%EF%BF%BDEmmanuel_Nguyen_Ngoc.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifXE_GsGV1KPP6QiIvFdstPOOxpvTsanXliEK1FBXQ3_r4rQfG8G8kqoYOcXtYYA-3zdrhYRInuALgp7eA626Htj-Fkwg6LRy8yz2gBWMQAAe9Auui341DxMOqX2geh9ZuAr529yNhANYc/s1600/_NN_7136-%EF%BF%BDEmmanuel_Nguyen_Ngoc.jpg" height="338" width="640" /></a></div>
<br />
<span style="color: black;"><span style="font-family: Trebuchet MS, sans-serif;">In
the end, I emerged from the day fully satisfied with the lingering
taste of delicious coffee in my mouth while still being able to get a
good night's sleep, thanks to the decaffeinated coffees.</span></span><br />
<span style="color: black;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWxFq_tW85fp9xpq5MvcKYFMtDQt6T9nJDifoZmvswPm_jQ_H9qfWPCjOWosaw4ug8xz1wRMbZJTN1XGmhB4LethjjDhH6RS9Bu4FoTXUuEdzJLwNNgjN0B-U8P9Dvtpxo2AX64wiIUyCB/s1600/Bocuse-dor.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWxFq_tW85fp9xpq5MvcKYFMtDQt6T9nJDifoZmvswPm_jQ_H9qfWPCjOWosaw4ug8xz1wRMbZJTN1XGmhB4LethjjDhH6RS9Bu4FoTXUuEdzJLwNNgjN0B-U8P9Dvtpxo2AX64wiIUyCB/s1600/Bocuse-dor.jpg" height="320" width="640" /></span></a></div>
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">Lastly we were taken to the Bocuse d'Or, got to visit the Nespresso area there and witness the chef's in action. The Norwegian supporters were very enthusiastic and the Norwegian chef Ørjan Johannessen won in the end, so all in all it was a very successful trip!</span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">Love,</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">Ida</span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><i><br /></i>
<i><br /></i>
<i>Written in cooperation with Nespresso but all opinions are my own of course. </i></span>Ida Skivenes (IdaFrosk)http://www.blogger.com/profile/11043175077783033320noreply@blogger.com2tag:blogger.com,1999:blog-8654815597018013386.post-83340411763183511722014-11-03T16:36:00.000+01:002014-11-03T16:36:42.750+01:00Tasty Bonfire Night Celebrations with Stella Kids!
<style type="text/css"></style><span style="font-family: Helvetica, Arial, sans-serif;"> <br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVd1K4h8K4Lf3fbMonIX3yGyblY6QmrBrR9J4OlvAB4_ZjRdyiVurt0AMhgMW8K3X9hkZE3_pwb71CD5w2vjWKcOXfLNUZshV_qT-AJQentClfcEgU93IqBHRZ7deap2ZA-Qoz9CvJdyzR/s1600/Owls_watching_fireworks-watermarked.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVd1K4h8K4Lf3fbMonIX3yGyblY6QmrBrR9J4OlvAB4_ZjRdyiVurt0AMhgMW8K3X9hkZE3_pwb71CD5w2vjWKcOXfLNUZshV_qT-AJQentClfcEgU93IqBHRZ7deap2ZA-Qoz9CvJdyzR/s1600/Owls_watching_fireworks-watermarked.jpg" height="640" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Owls watching colorful fireworks. Pancakes, yoghurt, dried blueberries, fruit. </td></tr>
</tbody></table>
</span><br />
<br />
<span style="font-family: Helvetica, Arial, sans-serif;"> In collaboration with
<a href="http://www.stellamccartney.com/experience/en/celebrate-bonfire-night-ida-frosk/" target="_blank">Stella Kids</a>, the children's brand of British designer and lifetime
vegetarian Stella McCartney, I have created a number of plates
celebrating Bonfire Night (also known as Guy Fawkes Night).</span> <br />
<br />
<span style="font-family: Helvetica, Arial, sans-serif;">Bonfire Night is
primarily a British tradition, taking place annually on November 5</span><sup><span style="font-family: Helvetica, Arial, sans-serif;">th</span></sup><span style="font-family: Helvetica, Arial, sans-serif;">.
It is a celebration of a failed attempt to blow up the Houses of
Parliament and kill the king in 1605, led by a man called Guy Fawkes.
All around the country people gather around bonfires, sending up
fireworks and enjoying good food together. </span>
<br />
<br />
<span style="font-family: Helvetica, Arial, sans-serif;">To find inspiration for
the food art, I first looked at the Stella Kids collection. The
clothes feature a lot of fun and quirky animal characters, which led
me to ponder how the animals would take to celebrating Bonfire Night.
So that became my starting point for creating ideas. To create the
food art itself, I did some research on what people usually eat on
the night and used what I could from that in the final plates.
Classics such as caramel apples, baked potatoes, sausages (vegan of
course!) and bean stews are all featured in some form or another. </span>
<br />
<br />
<br />
<span style="font-family: Helvetica, Arial, sans-serif;">The owls (above) would
obviously sit in their wisdom on a branch and watch the colorful
spectacle with composure, I imagined. </span><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTGjrRHCHjZhs2W025RvbHnYjGGq5Y8X-q4Ol-R_FXQErJu7hfpSFNXMsOtpG-HRskBra7abCMEnWmLkbGBWpGwpjmZ7QQYxBwsNaO2LqQ2lOH-Twn3MGs6K-Fp9vmwTWJ6rFKPY69Cw-q/s1600/Rabbits_grilling_carrots_watermarked.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTGjrRHCHjZhs2W025RvbHnYjGGq5Y8X-q4Ol-R_FXQErJu7hfpSFNXMsOtpG-HRskBra7abCMEnWmLkbGBWpGwpjmZ7QQYxBwsNaO2LqQ2lOH-Twn3MGs6K-Fp9vmwTWJ6rFKPY69Cw-q/s1600/Rabbits_grilling_carrots_watermarked.jpg" height="640" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">
<style type="text/css"></style>
<span style="font-family: Helvetica, Arial, sans-serif;"><span style="font-size: xx-small;"><span style="font-size: x-small;">Rabbits
grilling carrots. Bread, bell pepper, cheese, carrot, sugar peas,
pepper corns.</span></span></span><br />
</td></tr>
</tbody></table>
<span style="font-family: Helvetica, Arial, sans-serif;"> </span>
<style type="text/css"></style>
<br />
<span style="font-family: Helvetica, Arial, sans-serif;"><span style="font-size: small;">While the
rabbits would take the opportunity to grill some tasty carrots over
the bonfire.</span></span><br />
<span style="font-family: Helvetica, Arial, sans-serif;"><span style="font-size: small;"> </span></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWa2TrAW-06CxGqYTPFWTWOqSAeGkCdnxbEiJCqKKu79Z47luRdjxr2JqHaiMbQ157IcoJTVUUoy6r9Wb3yQuJBMVdx5sASCnJSEHY7_zQJJHH4a_43cbDwomBjHRUt2JogsCze7XBpN2K/s1600/Polarbear_with_apple_sparkler-watermarked.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWa2TrAW-06CxGqYTPFWTWOqSAeGkCdnxbEiJCqKKu79Z47luRdjxr2JqHaiMbQ157IcoJTVUUoy6r9Wb3yQuJBMVdx5sASCnJSEHY7_zQJJHH4a_43cbDwomBjHRUt2JogsCze7XBpN2K/s1600/Polarbear_with_apple_sparkler-watermarked.jpg" height="640" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">
<style type="text/css"></style>
<span style="font-family: Helvetica, Arial, sans-serif;"><span style="font-size: x-small;">Polar bear
with apple sparkler. Yoghurt, chocolate chips, almonds, apple,
caramel, silver sprinkles. </span></span><br />
<br />
<div style="text-align: left;">
<style type="text/css"></style>
</div>
<div style="text-align: left;">
<span style="font-family: Helvetica, Arial, sans-serif;"><span style="font-size: small;">The polar
bear, though out of his element, would really love holding a caramel
apple sparkler to light up the cold winter night.</span></span></div>
<div style="text-align: left;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkZCyKPGcbbQ_6FltEX3mq3Cf9dZYQGqO_nGG1F596oPpj-yH2ZuqOThpscoh7HNf5Vb4XT_4wxOGPnRces-7IPc2bljtADazUkzdjj6YAIEdocdlufGc2o0pv4taxn5trWDpjTZskroqR/s1600/Dog_hiding_from_fireworks-watermarked.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkZCyKPGcbbQ_6FltEX3mq3Cf9dZYQGqO_nGG1F596oPpj-yH2ZuqOThpscoh7HNf5Vb4XT_4wxOGPnRces-7IPc2bljtADazUkzdjj6YAIEdocdlufGc2o0pv4taxn5trWDpjTZskroqR/s1600/Dog_hiding_from_fireworks-watermarked.jpg" height="640" width="638" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">
<span style="font-size: x-small;"><span style="font-family: Helvetica, Arial, sans-serif;">Dog hiding
from fireworks. Potatoes, cheddar, peppercorns, spinach, corn.</span></span><br />
</td><td class="tr-caption" style="text-align: center;"> </td></tr>
</tbody></table>
<div style="text-align: left;">
<span style="font-family: Helvetica, Arial, sans-serif;"><span style="font-size: small;">
<style type="text/css"></style>
</span></span></div>
<div style="text-align: left;">
<span style="font-family: Helvetica, Arial, sans-serif;"><span style="font-size: small;">The poor
dog would probably be hiding in his roasted potato dog house because
it doesn't like all the noise from the fireworks.</span></span></div>
<div style="text-align: left;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPs3hgbLaQHAaSOBZZZw2v9DJngNd4EEYk5BWtzzOyA1CyOOiPJ1Sxb8vnKKPmAFsNuYF4nBkVe9oi74l05vnu6nCfbnFUtBXfkdoImI1o67XGFfdsp7F-qbrscMTYmmgiZDcdN8vQor6y/s1600/Cat_enjoying_fire-watermarked.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPs3hgbLaQHAaSOBZZZw2v9DJngNd4EEYk5BWtzzOyA1CyOOiPJ1Sxb8vnKKPmAFsNuYF4nBkVe9oi74l05vnu6nCfbnFUtBXfkdoImI1o67XGFfdsp7F-qbrscMTYmmgiZDcdN8vQor6y/s1600/Cat_enjoying_fire-watermarked.jpg" height="640" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">
<span style="font-size: x-small;"><span style="font-family: Helvetica, Arial, sans-serif;">Cat
enjoying the bonfireplace. Black beans, yoghurt, vegan sausage,
pumpkin, bell pepper, spinach. </span></span>
<br />
</td></tr>
</tbody></table>
<div style="text-align: left;">
<style type="text/css"></style>
</div>
<div style="text-align: left;">
<span style="font-family: Helvetica, Arial, sans-serif;"><span style="font-size: small;">Lastly, the
cat would definitely curl up in front of the bonfire, as it loves
getting warm and cozy. </span></span>
</div>
<div style="text-align: left;">
<br />
</div>
<div style="text-align: left;">
<span style="font-family: Helvetica, Arial, sans-serif;"><span style="font-size: small;">So that was
my little turn around the animal world on Bonfire Night, I wish you
all a happy celebration! </span></span>
</div>
<div style="text-align: left;">
<br />
</div>
<div style="text-align: left;">
<span style="font-family: Helvetica, Arial, sans-serif;"><span style="font-size: small;">Love,</span></span></div>
<div style="text-align: left;">
<span style="font-family: Helvetica, Arial, sans-serif;"><span style="font-size: small;">IdaFrosk </span></span>
</div>
</td></tr>
</tbody></table>
Ida Skivenes (IdaFrosk)http://www.blogger.com/profile/11043175077783033320noreply@blogger.com2tag:blogger.com,1999:blog-8654815597018013386.post-76144397972425790032014-07-18T11:02:00.000+02:002014-07-18T11:05:40.282+02:00IdaFrosk Pecha Kucha talk In February this year, I did a 6 minute 40 second talk for <a href="http://en.wikipedia.org/wiki/PechaKucha" target="_blank">Pecha Kucha</a> night in Oslo. I talked about what it's like to eat breakfast with 200,000 people on Instagram, how I ended up getting so many followers and some things I've learned along the way. You can watch all of it here, and I even did it in English to make it accessible to a larger audience. Enjoy!
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Ida Skivenes (IdaFrosk)http://www.blogger.com/profile/11043175077783033320noreply@blogger.com0tag:blogger.com,1999:blog-8654815597018013386.post-86672344289193983172014-06-07T12:24:00.002+02:002014-06-07T12:24:24.730+02:00Winner of the GIVEAWAY<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGheIg1Y9YyzMr4ygD6UtuSjoxHHTBZWdSOb0WnO4kNXj4C5J02WxdtBU9ryy01QzOrD6rINKnkZ3cy7RZZdBQX2bQ0fJmnMK3DdhN9EtoirxN8X-YGtglHzhrDY-9B53ZfkLtZwdGm6z4/s1600/DSC_5472b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGheIg1Y9YyzMr4ygD6UtuSjoxHHTBZWdSOb0WnO4kNXj4C5J02WxdtBU9ryy01QzOrD6rINKnkZ3cy7RZZdBQX2bQ0fJmnMK3DdhN9EtoirxN8X-YGtglHzhrDY-9B53ZfkLtZwdGm6z4/s1600/DSC_5472b.jpg" height="640" width="426" /> </a></div>
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Det kom inn mange fantastiske svar på hva kaffe betyr for folk, både her og på Instagram, så jeg måtte bare trekke tilfeldig. Kommentarene fra nett ble lagt inn som nummer 1-5 og deretter kom Instagram-kommentarene. </div>
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Vinneren av kaffetrakteren fra Moccamaster ble nummer 33, som var brukeren @romvesen på Instagram. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimGYDeTXYmXAE1ZdOtbYmvjrNd3Ht6UbJzO9a4IWDhutPX_Hp0-Oh7_JhP98o-YRuQ0YXYL9L2jxJdSTWx6llzaqkAfoScfgAAIevc1Cq9Mjsfj8DASxu8OE30QewAzoQmhHxbQcOhTMX3/s1600/Screen+Shot+2014-06-07+at+12.21.23.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimGYDeTXYmXAE1ZdOtbYmvjrNd3Ht6UbJzO9a4IWDhutPX_Hp0-Oh7_JhP98o-YRuQ0YXYL9L2jxJdSTWx6llzaqkAfoScfgAAIevc1Cq9Mjsfj8DASxu8OE30QewAzoQmhHxbQcOhTMX3/s1600/Screen+Shot+2014-06-07+at+12.21.23.png" height="200" width="175" /></a> </div>
Takk til alle som deltok, jeg storkoste meg med å lese!<br />
<br />
Love,<br />
Ida <br />
<br />Ida Skivenes (IdaFrosk)http://www.blogger.com/profile/11043175077783033320noreply@blogger.com0tag:blogger.com,1999:blog-8654815597018013386.post-70391531154122140482014-06-06T12:01:00.000+02:002014-06-06T12:01:38.613+02:00GIVEAWAY and Coffee Hazelnut Pancakes! <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNVRsVzW8SFWDmGJdIiXvbGYLEuJEgtHA-h3H_DVGqBvjBxDx3deIiRThdWD6LIXu766OkVWnSS0v8tssHXxNJ6DYHV0wiHegsLj-maC8kxzrDMvxutYBeNZ3rdkNjCsWghisU7YUKoDeE/s1600/DSC_5478b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNVRsVzW8SFWDmGJdIiXvbGYLEuJEgtHA-h3H_DVGqBvjBxDx3deIiRThdWD6LIXu766OkVWnSS0v8tssHXxNJ6DYHV0wiHegsLj-maC8kxzrDMvxutYBeNZ3rdkNjCsWghisU7YUKoDeE/s1600/DSC_5478b.jpg" height="426" width="640" /></span></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Åh, jeg <i>elsker </i>kaffe - den aromatiske duften, den deilige ristede smaken, den lille meditative pausen... Det gir litt ekstra magi i hverdagen. Jeg drikker vanligvis kun en eller to kopper om dagen, så jeg liker å forsikre meg om at dette er virkelig god kaffe. </span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;"><i>I absolutely love coffee - the aromatic smell, the deliciously roasted taste, the little meditative break... It all adds a little extra zing to everyday life. I will usually drink just one or two cups a day so I like to make sure that those are some really good cups of coffee. </i></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">Jeg har blitt mer og mer interessert i kaffe opp gjennom årene og jeg eier ikke mindre enn fem forskjellige apparater til å lage kaffe med. Så da Moccamaster spurte om jeg var interessert i å teste dere nye kaffetrakter vant nysgjerrigheten over bekymringen om plass på kjøkkenet, og jeg sa ja. </span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;"><i>Over the years I've become more and more interested in speciality coffee and I own no less than five different devices to make coffee with. So when Moccamaster asked me whether I was interested in testing their new coffee maker, my curiosity won over my worry about kitchen space and I said yes. </i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAqLR2CrCjozAKD6nhse5wWnxTie0kSmXmH50ET6EXtkjS4xdGbksj_-XTGzwXacjdGPSMFf-M4DYEqnw5Cagc6gNMPUynbr6RMCyDoKdvMdeEd9mJNTxNTs0Y8174NBYd2rNkyjzqxb9g/s1600/DSC_5503b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAqLR2CrCjozAKD6nhse5wWnxTie0kSmXmH50ET6EXtkjS4xdGbksj_-XTGzwXacjdGPSMFf-M4DYEqnw5Cagc6gNMPUynbr6RMCyDoKdvMdeEd9mJNTxNTs0Y8174NBYd2rNkyjzqxb9g/s1600/DSC_5503b.jpg" height="640" width="426" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Kaffetrakteren kalles <a href="http://www.moccamaster.com/no/brewers/" target="_blank">Cup-one</a> og er en slags mini-versjon av de store Moccamaster-trakterne. Den lager kun en stor kopp med kaffe, så den er perfekt for single eller husholdninger der en person står opp før den andre (slik som i min). Den gir deg friheten til å selv velge hvilke kaffebønner du vil og er enkel å bruke. Smaken på kaffen er sterk, men god. Alt i alt er det et fint tillegg til min kaffeapparat-samling for de gangene jeg trenger en ekstra boost. </span><br />
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<span style="font-family: Trebuchet MS, sans-serif;"><i>The coffee maker is called the <a href="http://www.moccamaster.com/no/brewers/" target="_blank">Cup-one</a> and it's basically a mini version of the large Moccamaster brewers. It makes just one big cup of coffee, so it's perfect for single people or households with one early riser (i.e. like mine). It gives you the freedom to choose the coffee beans you want and is easy to use. The coffee it makes i strong, but good. All in all, it's a nice addition to my coffee maker collection for those times when I just need an extra boost. </i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5d7r4zjCa2iVtEzryT_ZxBrF_xNCD6s3-VwKLC4EOMvSmQcyggY3sFjjdktaWQs9mZyCB6IcFOeXx3Gwp6Ihqs0pThXmZEX6Me0HofPRql4-YraPd-grMK8luKW4EJxt-lahXAnX_qqsx/s1600/DSC_5516b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5d7r4zjCa2iVtEzryT_ZxBrF_xNCD6s3-VwKLC4EOMvSmQcyggY3sFjjdktaWQs9mZyCB6IcFOeXx3Gwp6Ihqs0pThXmZEX6Me0HofPRql4-YraPd-grMK8luKW4EJxt-lahXAnX_qqsx/s1600/DSC_5516b.jpg" height="640" width="426" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>GIVEAWAY: </b>Jeg har fått lov å dele kaffegleden ved å gi bort en Cup-one-pakke med kaffetrakter, kaffekvern, kopper og fire poser kaffebønner til en av mine norske lesere eller følgere på <a href="http://instagram.com/idafrosk" target="_blank">Instagram</a>! Du må bo i Norge, ellers er alt du trenger å gjøre å legge igjen en kommentar på denne bloggposten eller på Instagram der du beskriver hva slags effekt dagens første kaffekopp har på deg (gjerne med før/etter-bilde, hehe). Jeg annonserer vinneren her på bloggen og på Instagram i morgen (lørdag 7.juni). </span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif;"><i>To share the coffee joy, I've been allowed to give away a Cup-one package containing the coffee maker, a coffee grinder, cups and four bags of coffee beans to one of my Norwegian readers. Since you have to live in Norway to take part, the specifics will be written in Norwegian only (sorry!). </i></span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">Nå over til mat... </span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">Jeg drikker faktisk sjelden kaffe til frokost, rett og slett fordi magen min ikke er klar for det så tidlig. Men siden jeg liker smaken ble jeg inspirert til å lage pannekaker med kaffesmak (formet som ugler før-og-etter kaffedrikking såklart). Hasselnøtt, bokhvete og kaffe smaker godt sammen og litt kakaonibs (eller sjokoladebiter) i røren gir deilig tekstur. Nydelig, prøv dem! </span><br />
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<span style="font-family: Trebuchet MS, sans-serif;"><i>Now onto food... </i></span><br />
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<i><span style="font-family: Trebuchet MS, sans-serif;">I actually rarely drink coffee with my breakfast, simply because my stomach is just not ready for it that early. But since I love the flavours, I got inspired to make </span><span style="font-family: 'Trebuchet MS', sans-serif;">coffee infused pancakes (in the shape of owls before/after drinking coffee obviously). </span></i><span style="font-family: 'Trebuchet MS', sans-serif;"><i>The flavours of hazelnut, buckwheat and coffee go so great together and adding in some cocoa nibs (or chocolate chips!) just makes them pop even more. Super yummy, try them! </i> </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiviqh2OPtsQFM_HLvuLAet-ydr5apWD_usB5-JHPcnIJEjM0QzOCZmfvnaEYdL3t5ALZGIgvbmybc5VEW70EBF_E4EEbps-cCyiTWMKf2RI4xWqlkUCOZWGH7xQUcP4PORW_UCbnKYDHHG/s1600/Kaffepannekakeugler_liten_watermarked.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiviqh2OPtsQFM_HLvuLAet-ydr5apWD_usB5-JHPcnIJEjM0QzOCZmfvnaEYdL3t5ALZGIgvbmybc5VEW70EBF_E4EEbps-cCyiTWMKf2RI4xWqlkUCOZWGH7xQUcP4PORW_UCbnKYDHHG/s1600/Kaffepannekakeugler_liten_watermarked.jpg" height="426" width="640" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>Kaffepannekaker med hasselnøtt, bokhvete og kakaonibs </b></span><br />
<span style="font-family: Trebuchet MS, sans-serif;">Til 1 sulten person</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">Tørre ingredienser: </span><br />
<span style="font-family: Trebuchet MS, sans-serif;">6 ss hasselnøttmel (malte hasselnøtter)</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">6 ss bokhvetemel (ev. sammalt hvete fin) </span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1 ts bakepulver</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1 ts finkvernet kaffe</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">Våte ingredienser: </span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1 egg </span><br />
<span style="font-family: Trebuchet MS, sans-serif;">2 ss melk (gjerne hasselnøttmelk, men alle typer går)</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">2 ss sterk kaffe, kald</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1 ss lønnesirup</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1 ss kokosolje, smeltet (ev. rapsolje) </span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1/2 ts vaniljeekstrakt</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">Valgfri tilsetning:</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">1 ss kakaonibs (eller sjokoladebiter) </span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">Instruksjoner: </span><span style="font-family: Trebuchet MS, sans-serif;">1. Lag kaffen først og kjøl den ned (fryser er fint). Bland sammen de tørre ingrediensene. Dersom du ikke har hasselnøttmel, kan du enkelt kjøre hasselnøtter til mel i en food processor. Om du velger rå eller ristede hasselnøtter er opp til deg. </span><br />
<span style="font-family: Trebuchet MS, sans-serif;">2. Visp sammen de våte ingrediensene, og kombiner</span><span style="font-family: 'Trebuchet MS', sans-serif;"> lett med det tørre, unngå overmiksing. Ha i kakaonibs (eller sjokoladebiter) om ønskelig. </span><br />
<span style="font-family: Trebuchet MS, sans-serif;">4. Stek på medium varme et par minutter på hver side til de er gyldne. Form gjerne som ugler og pynt med gresk yoghurt og kaffebønner (for ekstra koffein-boost!). </span><br />
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<span style="font-family: Trebuchet MS, sans-serif;"><i><b>Coffee Hazelnut Pancakes </b></i></span><br />
<i><span style="font-family: Trebuchet MS, sans-serif;">For hungry 1 person</span></i><br />
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<span style="font-family: Trebuchet MS, sans-serif;">Dry ingredients: </span></i><br />
<span style="font-family: Trebuchet MS, sans-serif;"><i>6 Tbsp hazelnut flour (ground hazelnuts) </i></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><i>6 Tbsp buckwheat flour (substitute fine wholewheat flour) </i></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><i>1 tsp baking powder </i></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><i>1 tsp ground coffee </i></span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">Wet ingredients: </span></i><br />
<span style="font-family: Trebuchet MS, sans-serif;"><i>1 egg</i></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><i>2 Tbsp milk (hazelnut milk is delicious but any will do) </i></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><i>2 Tbsp strong coffee, cooled </i></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><i>1 Tbsp maple syrup</i></span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;"><i>1 Tbsp coconut oil, melted (alt: rapeseed oil) </i></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><i>1/2 tsp vanilla extract </i></span><br />
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<span style="font-family: Trebuchet MS, sans-serif;"><i>Optional mix-in: </i></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><i>1 Tbsp cocoa nibs or chocolate chips </i></span><br />
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<span style="font-family: Trebuchet MS, sans-serif;"><i>Instructions: </i></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><i>1. Make the coffee first, and cool it down, using the freezer is fine. Mix the dry ingredients together. If you don't have hazelnut flour, you can make it by processing hazelnuts in a food processor. Choosing raw or roasted hazelnuts is up to you. </i></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><i>2. Stir together the wet ingredients, and combine lightly with the dry stuff (don't over mix!). Toss in the cacao nibs (or chocolate chips). </i></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><i>3. Fry for a few minutes on each side, until golden. Feel free to shape them like owls and decorate with Greek yoghurt and coffee beans (guaranteed extra coffein boost!). </i></span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">Love, </span><br />
<span style="font-family: Trebuchet MS, sans-serif;">Ida </span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">// Innlegget er skrevet som en del av mitt samarbeide med Moccamaster</span><span style="color: #5d2d1c; font-family: Noto Sans;"><span style="font-size: 14px; line-height: 21px;"><i>.</i></span></span><span style="font-family: Trebuchet MS, sans-serif;"> //</span>Ida Skivenes (IdaFrosk)http://www.blogger.com/profile/11043175077783033320noreply@blogger.com11tag:blogger.com,1999:blog-8654815597018013386.post-47392533561800176392014-05-15T07:58:00.001+02:002014-05-15T08:05:57.232+02:00Ranked One of the 100 Most Creative People in Business 2014!<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyJtEh1P1-BlTQnjWiIvuyPol_eqMA3Qjg1QabwGQQwqt1S-DwDg4tQq4iWNc3MeW8HZT-QA7znvMTQlXq30AzFF4P93B6qfmakF_NUVLSpAc7D8L7I-eUoQDLydJlcFKdY7fw5m2MVSP2/s1600/A_IdaFrosk_selfportrait_whole.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyJtEh1P1-BlTQnjWiIvuyPol_eqMA3Qjg1QabwGQQwqt1S-DwDg4tQq4iWNc3MeW8HZT-QA7znvMTQlXq30AzFF4P93B6qfmakF_NUVLSpAc7D8L7I-eUoQDLydJlcFKdY7fw5m2MVSP2/s1600/A_IdaFrosk_selfportrait_whole.gif" height="426" width="640" /></span></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Yay, the American business magazine Fast Company has ranked me as one of the top 100 most creative people in business in 2014. I'm incredibly honoured, humbled and happy of course! The other people on the list range from entertainers (like Jerry Seinfeld) to neuroscientists, fashion designers to app developers, architects and academics - all very cool individuals and causes.</span><span style="font-family: 'Trebuchet MS', sans-serif;"> See </span><a href="http://www.fastcompany.com/section/most-creative-people-2014" style="font-family: 'Trebuchet MS', sans-serif;" target="_blank">all the winners </a><span style="font-family: 'Trebuchet MS', sans-serif;">and </span><a href="http://www.fastcompany.com/3029558/most-creative-people-2014/ida-skivenes" style="font-family: 'Trebuchet MS', sans-serif;" target="_blank">my profile</a><span style="font-family: 'Trebuchet MS', sans-serif;">. </span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">I made a special self portrait just for Fast Company, and above you can see how it came to life! </span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">Love,</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">Ida</span></div>
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<br />Ida Skivenes (IdaFrosk)http://www.blogger.com/profile/11043175077783033320noreply@blogger.com0tag:blogger.com,1999:blog-8654815597018013386.post-56787846700517815302014-02-11T21:19:00.001+01:002014-02-11T21:19:47.587+01:002013 for IdaFrosk<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpohC_6Qmx93yQNEUmHaRuGcaD2a2ZiGuCbRSbJC5Dml5kOM3YNrzhwn8W2JWhd91nB4psw93MY512tsefS9loz6Cii_AJnCE8wgNzDtRb2fFTiwswhkTC9h0gOuIi0vKKnv7uF86djZAG/s1600/BehindTS_raphael.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpohC_6Qmx93yQNEUmHaRuGcaD2a2ZiGuCbRSbJC5Dml5kOM3YNrzhwn8W2JWhd91nB4psw93MY512tsefS9loz6Cii_AJnCE8wgNzDtRb2fFTiwswhkTC9h0gOuIi0vKKnv7uF86djZAG/s1600/BehindTS_raphael.jpg" height="426" width="640" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Trebuchet MS, sans-serif;">Behind the scenes on my food art work for Castello. </span></td></tr>
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<span style="font-family: Trebuchet MS, sans-serif;">Wow, 2013 was a very crazy year for me - so many good and surprising things happened all at once. Here's a quick look on some of the main happenings that marked the year. </span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">January: Got <a href="http://blog.instagram.com/post/40169714004/playing-with-food-with-idafrosk-want-to-see" target="_blank">recommended by the Instagram team</a> and went from 10,000 to 35,000 followers in a day. Worldwide attention followed!</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnQTCeNJOaPN8PM5qc0gy3kJmtUkRKVicgH0mw1TNrJn9gX9xVPokSJnIxcu01mN5dqVUAWNrnrVcYKdoULolso4RRcKNAggy_ZRXKsGtVuFywP65PoO456loLOnZzWLvtyVmEmw9ib-PN/s1600/copenhagenfood_chick.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnQTCeNJOaPN8PM5qc0gy3kJmtUkRKVicgH0mw1TNrJn9gX9xVPokSJnIxcu01mN5dqVUAWNrnrVcYKdoULolso4RRcKNAggy_ZRXKsGtVuFywP65PoO456loLOnZzWLvtyVmEmw9ib-PN/s1600/copenhagenfood_chick.jpg" height="428" width="640" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Trebuchet MS, sans-serif;">From my column in Copenhagen Food Magazine.</span></td></tr>
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<span style="font-family: Trebuchet MS, sans-serif;">February: Started my columns in <a href="http://www.klikk.no/produkthjemmesider/foreldreogbarn/" target="_blank">Foreldre & Barn</a>, <a href="http://copenhagenfood.dk/" target="_blank">Copenhagen Food Magazine</a> and <a href="http://www.blm.no/">Bokvennen Literary Magazine</a>.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio0qv22twL-S1iWnms_5xL1XNebwVkOfFISyHnjJCJ_tsGh0ICFaeepNihrnEG7aRTQQcrAI7M9oKxNsafrj7dsudXYTH_h5nRPGPedPTF-1LE82qInyVAH0f-lXFu_ysdePIteLvqW5gJ/s1600/BehindTS_godtno_bunnies.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio0qv22twL-S1iWnms_5xL1XNebwVkOfFISyHnjJCJ_tsGh0ICFaeepNihrnEG7aRTQQcrAI7M9oKxNsafrj7dsudXYTH_h5nRPGPedPTF-1LE82qInyVAH0f-lXFu_ysdePIteLvqW5gJ/s1600/BehindTS_godtno_bunnies.jpg" height="428" width="640" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Trebuchet MS, sans-serif;">Easter bunnies for Godt.no. </span></td></tr>
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<span style="font-family: Trebuchet MS, sans-serif;">March: Started my column at <a href="http://www.godt.no/#!/bruker/14/ida-frosk">Godt.no</a>. </span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">April: Appared live on <a href="http://www.bbc.co.uk/programmes/b01rmtb6">BBC Breakfast</a> via Skype. Later on <a href="http://webtv.tv2.no/webtv/sumo/?treeId=16&progId=711780">Norwegian Breakfast TV</a>. Turned 100,000 followers. </span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">May: Spoke at <a href="http://www.grafill.no/kalender/visuelt-2013">Visueltdagene</a> in Oslo (convention for graphical artists). </span><br />
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<tr><td style="text-align: center;"><span style="font-family: Trebuchet MS, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6gBeHdVE1Ug28QNzPBNhXxnjiy69j-IjO7BKQ81jN62HMwG-BYbb3_DwN2zDT5WYtg60hO9RRDJeJLZODaBGZn74UkP7PSmSWT9KgoLY0v0mb3pYeeKgver-Hvfu5-tXA_LGSdInCRV15/s1600/gr%C3%B8nnpose.jpg" height="446" style="margin-left: auto; margin-right: auto;" width="640" /></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Trebuchet MS, sans-serif;">Campaign posters for food recycling in Oslo.</span></td></tr>
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<span style="font-family: Trebuchet MS, sans-serif;">June: Did a campaign for <a href="http://xn--grnnpose-64a.no/">food recycling in Oslo</a>. Did another <a href="http://kreativtforum.no/arbeid/2013/08/et-rimeligere-rimi">campaign for a supermarket</a>. </span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">July: Took leave from my job at Statistics Norway to be a full time food artist for a year. </span><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Trebuchet MS, sans-serif;">My books!</span></td></tr>
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<span style="font-family: Trebuchet MS, sans-serif;">August: Book published in <a href="http://clk.tradedoubler.com/click?p=212325&a=2239010&g=20052216&url=https://www.ark.no/ark/catalog/productDetail.xhtml?area=GENERELL_MATLAGING&sort=YEAR_DESCENDING&wec-appid=ARK&page=5C30D9D8686F4B559D643067CA3F0453&itemKey=0050569134641EE2B8E5EC09E057E9BA&show=12&view=row&wec-locale=no#.UhSeZuAob0c">Norwegian</a> and <a href="http://www.amazon.com/gp/aws/cart/add.html?SubscriptionId=D68HUNXKLHS4J&AssociateTag=idathefooartb-20&ASIN.1=8293053178&Quantity.1=1&adid=10ACSRNM42WAH96YC8Z8&linkCode=as1&OfferListingId.1=soqSYwKP6buoWWZC6JYCHW%252BvAY5pQZQHo9A0hKN1P3DPxnoKnCHR7l35gTAC8RH9UL8N7EcW%252F1jjXST%252Fl548FKZCJN0962PuhMW621R%252FEnQWKE6tkRVmlw%253D%253D&submit.add.x=58&submit.add.y=12&submit.add=Buy+from+Amazon.com">English</a>. Book launch breakfast. <a href="http://festival-bloggen.no/idafrosk/">Øya festival workshop</a>. Did stuff for Vogue. Had my pictures exhibited at the <a href="http://www.preusmuseum.no/nor/Opplev-utstillingene/Arrangementer/Tidligere-arrangementer/Fotografiets-dag-2013">Day of Photography</a> at the National Museum of Photography in Norway. </span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">September: Matstreif festival and book festival. <a href="http://www.youtube.com/watch?v=ITeQJSGjZBw">Feature on Deutsche Welle</a>. </span><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Trebuchet MS, sans-serif;">Literally cheesy artwork recreations for Castello cheese.</span></td></tr>
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<span style="font-family: Trebuchet MS, sans-serif;">October: Moved to Berlin + <a href="http://www.colette.fr/content/signature-cooklette/">book launch in Paris</a>. Did campaign for <a href="http://www.houseofcastello.com/">Castello cheese</a>. Launched my <a href="http://www.youtube.com/user/ifrosk">book promo videos</a>. </span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">November: Did Christmas cookie feature for Norwegian newspaper VG. </span><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Trebuchet MS, sans-serif;">Feature on new ways to make Christmas cookies.</span></td></tr>
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<span style="font-family: Trebuchet MS, sans-serif;">December: Had my photo in a <a href="https://www.facebook.com/media/set/?set=a.757453314284813.1073741827.127799467250204&type=1">group exhibition in Berlin</a>, Germany. Christmas book giveaway. </span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">As for 2014? Some exciting things coming up, keep posted. :) </span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">Love,</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">Ida </span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>Ida Skivenes (IdaFrosk)http://www.blogger.com/profile/11043175077783033320noreply@blogger.com6tag:blogger.com,1999:blog-8654815597018013386.post-4587159879733924272013-12-01T10:40:00.003+01:002013-12-01T10:40:49.786+01:00VIDEO: Hvordan ha en god matkunstjul! / How to Have a Happy Food Art Christmas <div class="separator" style="clear: both; text-align: center;">
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Gledelig 1.adventssøndag! Se min nye video for tips om hvordan man gjør julen til en morsom og sunn opplevelse for både små og store. Jeg håper selvsagt at boken min, <a href="http://clk.tradedoubler.com/click?p=212325&a=2239010&g=20052216&url=https://www.ark.no/ark/catalog/productDetail.xhtml?area=GENERELL_MATLAGING&sort=YEAR_DESCENDING&wec-appid=ARK&page=5C30D9D8686F4B559D643067CA3F0453&itemKey=0050569134641EE2B8E5EC09E057E9BA&show=12&view=row&wec-locale=no#.UhSeZuAob0c" target="_blank">"Leik med maten"</a>, også kan bli en fin julepresang rundt om i det ganske land. :)<br />
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<i>Happy first of advent! See my new video above for tips on how to make christmas a fun and healthy experience for both kids and adults. I do of course also hope my book, <a href="http://www.amazon.com/Eat-Your-Art-Out-Breakfasts/dp/8293053178/" target="_blank">"Eat Your Art Out"</a> will become a nice christmas present around the world. :) </i><br />
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Love,<br />
IdaIda Skivenes (IdaFrosk)http://www.blogger.com/profile/11043175077783033320noreply@blogger.com1tag:blogger.com,1999:blog-8654815597018013386.post-50220983625366394032013-11-12T07:27:00.000+01:002013-11-12T17:41:06.394+01:00The Perfect Healthy Pumpkin Granola!<div class="separator" style="clear: both; text-align: left;">
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<span style="font-family: "Trebuchet MS",sans-serif;">Gresskarsesongen går mot slutten, nyt den siste resten av den med å lage smakfull gresskargranola med krydder som minner om at det snart er jul. </span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><i>The pumpkin season is soon coming to an end, enjoy the last of it by making this tasty pumpkin granola with spices that remind us that it will be christmas in no time. </i></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmhSKVYmKZNewvNlUDMP0GNvxi-2r8Ryda5qxVMLnQoPrI5pXi_YFgtP1aWzqEYW85Gy3YBFtQ02plCImOu8ft-3rEZj6MUHY6NBNLWfd1GDilg9nIRXnHobNSkmI3k1MMJo7gXM9bTcud/s1600/pumpkin-granola-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmhSKVYmKZNewvNlUDMP0GNvxi-2r8Ryda5qxVMLnQoPrI5pXi_YFgtP1aWzqEYW85Gy3YBFtQ02plCImOu8ft-3rEZj6MUHY6NBNLWfd1GDilg9nIRXnHobNSkmI3k1MMJo7gXM9bTcud/s640/pumpkin-granola-1.jpg" width="640" /></a></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Basiselementene er: en haug med havregryn (7 dl for å være eksakt)... </span></div>
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<i><span style="font-family: "Trebuchet MS",sans-serif;">The basic elements are: a bunch of oats (3 cups to be exact)... </span></i></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIYUggdLEFIA7bHUCYwjgtCC8VmKwYRnRUpkQVrLxCZUI-AncuH2J05UzN070HS9osRSgsBvYS7MBAtCOIk_bHigZ0A0zvC8O4OxJRfGW338Ucfj-9a-b7Sti_peIydoi7wqbLOPoFhHIo/s1600/pumpkin-granola-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIYUggdLEFIA7bHUCYwjgtCC8VmKwYRnRUpkQVrLxCZUI-AncuH2J05UzN070HS9osRSgsBvYS7MBAtCOIk_bHigZ0A0zvC8O4OxJRfGW338Ucfj-9a-b7Sti_peIydoi7wqbLOPoFhHIo/s640/pumpkin-granola-2.jpg" width="640" /></a></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><i> </i> </span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">... valnøtter og gresskarkjerner (2 dl til sammen)... </span></div>
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<i><span style="font-family: "Trebuchet MS",sans-serif;"> ... walnut and pumpkin seeds (3/4 cup all together)... </span></i></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKRO9xpl03KcH3s2hyphenhyphenunjhhyphenhyphenNMjGBde9-iweCMi40Rjso_Hv1fDIWy-p-K-f3r2kvLhEE5tZH1ZBVUPL9pyd1yjZsDwv6SkFce5yfOe9ZK7edZcjYJJP-ZAHuauOSj94yjn_7wlgfj2V0w/s1600/pumpkin-granola-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKRO9xpl03KcH3s2hyphenhyphenunjhhyphenhyphenNMjGBde9-iweCMi40Rjso_Hv1fDIWy-p-K-f3r2kvLhEE5tZH1ZBVUPL9pyd1yjZsDwv6SkFce5yfOe9ZK7edZcjYJJP-ZAHuauOSj94yjn_7wlgfj2V0w/s640/pumpkin-granola-3.jpg" width="640" /></a></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">... og en skål med fantastisk gresskarpuré (1,5 dl)! </span></div>
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<i><span style="font-family: "Trebuchet MS",sans-serif;">... and a bowl of glorious pumpkin puree (1/2 cup)! </span></i></div>
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<b><span style="font-family: "Trebuchet MS",sans-serif;">Den perfekte gresskargranolaen </span></b></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-weight: 300;">7 dl store havregryn<br />
2 dl hakkede valnøtter og gresskarkjerner (halvparten hver) <br />
0,5 dl rosiner eller tørkede tranebær </span></span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-weight: 300;">2 håndfuller kokosmasse<br />en klype salt </span></span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-weight: 300;">1,5 dl gresskarpuré</span></span></span><br />
<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-weight: 300;">2 ss olje <br />
0,5 dl lønnesirup eller honning </span></span></span><br />
<span style="font-family: 'IdealSans'; font-size: 11pt; font-weight: 300;"><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: 'IdealSans';"><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">1 ss <a href="http://www.food.com/recipe/pumpkin-spice-66963" target="_blank">gresskarkrydder</a> (en miks av kanel, ingefær, allehånde og muskat, jeg lager min egen). </span></span></span></span></span></div>
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<b><i><span style="font-family: "Trebuchet MS",sans-serif;">The Perfect Pumpkin Granola </span></i></b></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><i>3 cups rolled oats</i></span></span></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><i>3/4 cup chopped walnuts and seeds (half and half)</i></span></span></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><i>1/4 raisins or dried cranberries </i></span></span></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><i>2 handfuls of shredded coconut </i></span></span></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><i>a pinch of salt </i></span></span></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><i>1/2 cup pumpkin puree (boiled or roasted pumpkin flesh blended in a food processor)</i></span></span></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><i>2 Tbsp oil </i></span></span></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><i>1/4 cup maple syrup (or honey) </i></span></span></div>
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<span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;"><i>1 Tbsp <a href="http://www.food.com/recipe/pumpkin-spice-66963" target="_blank">pumpkin spice</a> (a mix of cinnamon, ginger, allspice and nutmeg, I make my own)</i></span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Hakk valnøttene... </span></div>
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<i><span style="font-family: "Trebuchet MS",sans-serif;">Chop the walnuts... </span></i></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">... og ha dem oppi bollen med havregrynene sammen med gresskarkjernene. Topp med to håndfuller med kokosmasse og en stor spiseskje med gresskarkrydder (eller det du har lyst på, kanskje bare kanel hvis det er det du har tilgjengelig). Dryss litt salt på toppen og rør det godt sammen. </span></div>
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<i><span style="font-family: "Trebuchet MS",sans-serif;">... and add them to the bowl of oats together with the pumpkin seeds. Top with two handfuls of shredded coconut and a huge tablespoon of pumpkin spice (or whatever spices you'd like, even just cinnamon if that's what you have available). Drizzle a pinch of salt on the top and stir it thoroughly together. </span></i></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Bland gresskarpureen med lønnesirupen og 2 ss olje (jeg brukte valnøttolje, men raps er også bra). Tøm så det flytende gullet oppi de tørre ingrediensene - se så deilig det ser ut! Rør godt. </span></div>
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<i><span style="font-family: "Trebuchet MS",sans-serif;">Mix the pumpkin puree with 1/4 cup of maple syrup and 2 Tbsp of oil (I used walnut oil but rapeseed is also good). Then pour the liquid gold onto the dry ingredients - so delicious looking, don't you think? Stir well. </span></i></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">For å få ekstra klimpete granola kan du tilsette en eggehvite nå (prøv å ikke miste hele egget oppi slik jeg gjorde, spar plommen til andre prosjekter) og rør litt til. </span></div>
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<i><span style="font-family: "Trebuchet MS",sans-serif;">To make the granola extra lumpy you can also add an egg white to the mixture (try not to drop the whole egg into the mix, like I did... save the yolk for other projects) and stir a bit more. </span></i></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Spre blandingen jevnt ut på et stekebrett og bak i rundt 40 - 45 minutter på 175 grader. Tiden kan variere fra ovn til ovn, så hold øye med det. Snu granolaen et par ganger for å sikre at det blir jevnt stekt. Når det er dypt gyldent er det ferdig. </span></div>
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<i><span style="font-family: "Trebuchet MS",sans-serif;">Spread the granola evenly out on a baking tray. Bake for about 40 - 45 minutes at 175 C. The timing can differ from oven to oven, so keep an eye on it. Turn it a couple of times to ensure even baking. When it's deeply golden, it's time to take it out. </span></i></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Slik så min ut! Som du kan se virker det litt brent på kanten, men dette er bare de ekstra sprø bitene, nam. </span></div>
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<i><span style="font-family: "Trebuchet MS",sans-serif;">Here's how mine looked. As you can see, it's almost burnt in a few places along the edges, but this is just extra crispy goodness. </span></i></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Den har fine klumper også, akkurat slik jeg liker det. Kast på noen rosiner eller tørkede tranebær nå og la det kjøle seg helt ned for å bli sprøere. Oppbevar i en lufttett boks. </span></div>
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<i><span style="font-family: "Trebuchet MS",sans-serif;">It has nice clumps too, just like I like it! Throw in some raisins or dried cranberries at this stage and let it cool down completely to crisp up. Store in an airtight container. </span></i></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq2kbIVuIMhPM5qSR_EsRFP2_EtiNlqhFwdaXucFyyy9xOq4G6sridjpJAc2BmTPgah1bdmp52FqM0Qq_2L12971icmlXLy8Zaw_aJrhgNM1NyDVixc37cNJdTteiLNNxU52lUam9aFDrE/s1600/pumpkin-granola-13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq2kbIVuIMhPM5qSR_EsRFP2_EtiNlqhFwdaXucFyyy9xOq4G6sridjpJAc2BmTPgah1bdmp52FqM0Qq_2L12971icmlXLy8Zaw_aJrhgNM1NyDVixc37cNJdTteiLNNxU52lUam9aFDrE/s640/pumpkin-granola-13.jpg" width="640" /></a></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Server med fersk, kald melk... </span></div>
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<i><span style="font-family: "Trebuchet MS",sans-serif;">Serve with fresh, cold milk... </span></i></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">... eller oppå yoghurt. </span></div>
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<i><span style="font-family: "Trebuchet MS",sans-serif;">... or as a yoghurt parfait. </span></i></div>
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Ha en hyggelig høstfrokost! </div>
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<i><span style="font-family: "Trebuchet MS",sans-serif;">Happy autumn breakfast! </span></i></div>
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<i><span style="font-family: "Trebuchet MS",sans-serif;">Love,</span></i></div>
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<i><span style="font-family: "Trebuchet MS",sans-serif;">Ida </span></i></div>
Ida Skivenes (IdaFrosk)http://www.blogger.com/profile/11043175077783033320noreply@blogger.com3tag:blogger.com,1999:blog-8654815597018013386.post-80324862851143266162013-11-06T12:36:00.000+01:002013-11-06T12:36:14.671+01:00Video: Farsdagstips / Father's Day Tips! <div class="separator" style="clear: both; text-align: center;">
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<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='600' height='399' src='https://www.youtube.com/embed/Ai7ckwnbnko?feature=player_embedded' frameborder='0'></iframe></div>
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Se min nyeste video for tips om <a href="https://www.ark.no/ark/catalog/productDetail.jsf?sort=YEAR_DESCENDING&wec-appid=ARK&page=5C30D9D8686F4B559D643067CA3F0453&itemKey=0050569134641EE2B8E5EC09E057E9BA&show=12&view=row&simpleSearchString=skivenes&wec-locale=no#.UnopiCS8HoA" target="_blank">hvordan</a> man kan gjøre farsdag enda hyggeligere! <br />
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<i>Check out my latest video for tips on <a href="http://www.amazon.com/Eat-Your-Art-Out-Breakfasts/dp/8293053178/" target="_blank">how to</a> make Father's Day even more sweet!</i><br />
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Love,<br />
IdaIda Skivenes (IdaFrosk)http://www.blogger.com/profile/11043175077783033320noreply@blogger.com0tag:blogger.com,1999:blog-8654815597018013386.post-20358729777538386172013-10-31T13:03:00.000+01:002013-10-31T13:11:36.713+01:00Matkunst til Halloween / Food Art for Halloween! <div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "Trebuchet MS",sans-serif;">I dag er det Halloween, og hvilken bedre anledning til å leke seg med maten enn det? </span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><i>Today is Halloween, and what better opportunity to play with you food than that? </i> </span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Du kan lage skumle karakterer, som Hufsa, Darth Vader eller ulven fra Rødhette... </span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><i>You could make scary characters, like The Groke (from Moomin valley), Darth Vader or the wolf from Little Red Riding Hood... </i></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">...eller fryktinngytende og giftige dyr... </span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><i>... or terrifying and poisonous animals... </i></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">... og selvsagt klassikeren: Monstre og spøkelser! </span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><i>... and of course the classic: Monsters and ghosts! </i></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Til slutt kan du jo kose deg en gang til med Halloween-videoen min, god feiring!</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><i>Finally, I recommend that you watch my Halloween video one more time, have a good celebration!</i></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><i>Ida </i> </span></div>
Ida Skivenes (IdaFrosk)http://www.blogger.com/profile/11043175077783033320noreply@blogger.com0tag:blogger.com,1999:blog-8654815597018013386.post-58677554762285010532013-10-25T15:13:00.002+02:002013-10-25T15:16:08.519+02:00Video: Halloween horros on the plate! <div class="separator" style="clear: both; text-align: center;">
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I'm serving you some Halloween on a scary plate, check out my new video and let me know what you think! </div>
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The English edition of my book is now officially shipping from Amazon too, take a look <a href="http://www.amazon.com/Eat-Your-Art-Out-Breakfasts/dp/8293053" target="_blank">here</a>. And have a great weekend of course! </div>
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Love,</div>
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Ida</div>
<br />Ida Skivenes (IdaFrosk)http://www.blogger.com/profile/11043175077783033320noreply@blogger.com4tag:blogger.com,1999:blog-8654815597018013386.post-5491059542143534912013-10-21T12:37:00.001+02:002013-10-21T12:37:48.016+02:00Bokevent i Paris / Book event in Paris<div class="separator" style="clear: both; text-align: center;">
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<tr><td class="tr-caption" style="text-align: center;">Photo: <a href="http://www.lelabodefif.com/">www.lelabodefif.com</a>. </td></tr>
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Forrige uke var det bokevent i selveste Paris, på den kjente designbutikken <a href="http://www.colette.fr/" target="_blank">Colette</a>, med både signering og kurs. </div>
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<i>Last week there was a book event for <a href="http://www.amazon.com/Eat-Your-Art-Out-Breakfasts/dp/8293053178/" target="_blank">"Eat Your Art Out" </a>in Paris, at the famous design shop <a href="http://www.colette.fr/" target="_blank">Colette</a>, with both a signing and a workshop. </i></div>
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Først var det et lite kurs, denne gangen for barn. Barna var supersøte og veldig entusiastiske, vi hadde det morsomt med å lage matkunst sammen. Bare se på noen av tingene de laget! Se også flere bilder <a href="http://www.colette.fr/content/signature-cooklette/" target="_blank">her</a>. <br />
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<i>First we had a little workshop, this time for kids. The kids were super cute and very enthusiastic, we had a fun time making food art together. Just look at some of the things they made! More photos can also be seen <a href="http://www.colette.fr/content/signature-cooklette/" target="_blank">here</a>. </i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_U1cJAMrIhCSO7QW9J20EautgRMv5xpWCNqY98WLOSh9pWBxFTl42Q56DUsFr2hvR8P8Cn9CzKyLAlZz27tJnlEwh3hthYFycw3AC60EmDs9LRvABZYGiHN-jP7ybYmwVDeCNc_XG3LM2/s1600/Cooklette_IDA-65.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_U1cJAMrIhCSO7QW9J20EautgRMv5xpWCNqY98WLOSh9pWBxFTl42Q56DUsFr2hvR8P8Cn9CzKyLAlZz27tJnlEwh3hthYFycw3AC60EmDs9LRvABZYGiHN-jP7ybYmwVDeCNc_XG3LM2/s640/Cooklette_IDA-65.jpg" width="640" /></a></div>
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<tr><td class="tr-caption" style="text-align: center;">Photos: <a href="http://www.lelabodefif.com/">www.lelabodefif.com</a>. </td><td class="tr-caption" style="text-align: center;"> </td><td class="tr-caption" style="text-align: center;"> </td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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Etterpå signerte jeg noen bøker, så morsomt å endelig ha den engelske versjonen tilgjengelig. Blant de som stakk innom var Anne Ditmeyer fra bloggen <a href="http://www.pret-a-voyager.com/" target="_blank">Prêt à Voyager</a>, hyggelig å si hei. <br />
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<i>Afterwards I signed some books, so fun to finally have the <a href="http://www.amazon.com/Eat-Your-Art-Out-Breakfasts/dp/8293053178/" target="_blank">English version available</a>. Among those who stopped by was Anne Ditmeyer from the blog <a href="http://www.pret-a-voyager.com/" target="_blank">Prêt à Voyager</a>, so cool to say hello. </i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCaEegDZN-mxEa1nVqt03EVa4t8srLNnqU9Bkny2gZKAFzcTqMq7aG3F2r4DvKLBFaj2KXvsXul6EfWKhok6VU4yWQu_lw6l6o25N-G7ORZBjN0kVmO0OiG7exuOBn-VSMd6lMoy4KrWCa/s1600/Colette_MyBook.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCaEegDZN-mxEa1nVqt03EVa4t8srLNnqU9Bkny2gZKAFzcTqMq7aG3F2r4DvKLBFaj2KXvsXul6EfWKhok6VU4yWQu_lw6l6o25N-G7ORZBjN0kVmO0OiG7exuOBn-VSMd6lMoy4KrWCa/s640/Colette_MyBook.jpg" width="640" /></a><br />
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Dette var min første gang i Paris, s<i>å </i>jeg måtte selvsagt gjøre litt sightseeing og smake på de mange kulinariske deilighetene i byen såklart, sammen med kjæresten min. <br />
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<i>This was my first time in Paris, so I had to do some sightseeing and taste the many culinary delights of the city of course, together with my boyfriend.</i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4GPKijXLE47jKD_EkAkNwTZyw4FCWSx98VVNGW_oPkS9r2wIEKLN2FaBnFUR7dwvy2IHEMzTfdwsVU5wtWu29ufsF01u1atXtzNGnYBVpoJRVTaOrfCazfunjATgDoguhv4GohhVvbuNB/s1600/Sightseeing.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4GPKijXLE47jKD_EkAkNwTZyw4FCWSx98VVNGW_oPkS9r2wIEKLN2FaBnFUR7dwvy2IHEMzTfdwsVU5wtWu29ufsF01u1atXtzNGnYBVpoJRVTaOrfCazfunjATgDoguhv4GohhVvbuNB/s640/Sightseeing.jpg" width="638" /></a></div>
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TIl slutt fikk jeg også litt tid til å spise kake med Julien Pham fra det utrolig kule matmagasinet <a href="http://www.fricote.fr/" target="_blank">Fricote. </a><br />
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<i>Lastly, I also found the time to eat cake with Julien Pham from the incredibly cool food magazine <a href="http://www.fricote.fr/" target="_blank">Fricote</a>. </i><br />
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Alt i alt var det et flott opplegg og opphold i Paris, takk til alle som gjorde det mulig. Jeg håper å komme tilbake en dag - og selvsagt å kunne besøke andre byer med boken min. <br />
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<i>All in all it was a wonderful event and stay in Paris, thanks to everyone who made it possible! I hope to come back someday - and of course visit other cities with my book. </i><br />
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Love,<br />
Ida Ida Skivenes (IdaFrosk)http://www.blogger.com/profile/11043175077783033320noreply@blogger.com3tag:blogger.com,1999:blog-8654815597018013386.post-31158559988119505982013-10-05T12:21:00.001+02:002013-10-05T12:21:20.860+02:00I det siste / Happenings Lately <div class="separator" style="clear: both; text-align: center;">
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Bloggen har vært stille en stund, men ting skjer absolutt! Jeg lager matkunst til ulike prosjekter, har nettopp flyttet til Berlin (Tyskland), <a href="http://www.amazon.com/Eat-Your-Art-Out-Breakfasts/dp/8293053178/" target="_blank">den engelske utgaven av boken</a> vil snart bli sendt ut fra Amazon og pressedekningen av prosjektet mitt fortsetter - for eksempel reportasjen som gikk på satelittkanalen Deutsche Welle nylig, se videoen over. Jeg kommer tilbake med mer oppdateringer her når jeg har kommet meg i orden på mitt nye bosted. </div>
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<i>The blog has been quiet for a while but things are definitely happening! I'm creating food art for various projects, have recently moved to Berlin (Germany), <a href="http://www.amazon.com/Eat-Your-Art-Out-Breakfasts/dp/8293053178/" target="_blank">the English edition of the book</a> will soon be sent out from Amazon and the press coverage of the project continues, for instance the feature on the satelite channel Deutsche Welle recently, see video above. I'll be back with more updates here when I've settled in properly in my new apartment. </i></div>
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Ida </div>
<br />Ida Skivenes (IdaFrosk)http://www.blogger.com/profile/11043175077783033320noreply@blogger.com0Berlin, Germany52.519171 13.40609119999999252.2099005 12.760644199999991 52.8284415 14.051538199999992tag:blogger.com,1999:blog-8654815597018013386.post-41536300549126315922013-08-21T12:19:00.000+02:002013-08-21T12:48:27.201+02:00Boklanseringsfrokost! / Norwegian book launch<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEJ4ZZfldsWbQiO4cufbUNgbL4ePx5prvB6KnC06InZmYVHCTNl_tTqUr-72taKyHPKG-Hnq-XZHXdW4XkapekbtuVXmKox_DbM-wvGxrHcomjuOF7h9xdH1JSKhG8xO9OyRGqtzQLJcb-/s1600/Frokostinvitasjon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEJ4ZZfldsWbQiO4cufbUNgbL4ePx5prvB6KnC06InZmYVHCTNl_tTqUr-72taKyHPKG-Hnq-XZHXdW4XkapekbtuVXmKox_DbM-wvGxrHcomjuOF7h9xdH1JSKhG8xO9OyRGqtzQLJcb-/s640/Frokostinvitasjon.jpg" width="640" /></span></a></div>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Kom og spis frokost med meg! </b>Det blir lansering av en norske boken neste helg, nærmere bestemt lørdag 31.august kl 11 i Mathallen på Grünerløkka i Oslo. Det blir selvsagt frokost, og muligheten til å få leke litt med maten såklart. Ellers forteller jeg litt om meg selv, boken og matkunsten pluss at det selvsagt blir det mulighet for å få kjøpt og signert bok. Meld dere på nå, jeg gleder meg til å se dere! </span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Ps: Boken kan kjøpes bl.a. på <a href="http://clk.tradedoubler.com/click?p=212325&a=2239010&g=20052216">Ark.no</a> (adlink) eller på vanlig bokhandel, spør etter "Leik med maten!". </span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i>There will be a launch breakfast event for the Norwegian book on August 31st of August in Oslo, Norway. Stay tuned for details on the international launch later this autumn. </i></span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Love,</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Ida </span>Ida Skivenes (IdaFrosk)http://www.blogger.com/profile/11043175077783033320noreply@blogger.com0tag:blogger.com,1999:blog-8654815597018013386.post-55755706407424096982013-08-21T08:00:00.000+02:002013-08-21T08:04:16.094+02:00Frokostbarer med bringebær / Raspberry Breakfast Bars <div style="font-family: "Trebuchet MS",sans-serif;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiqtYHqBA2o-8UOKpNscajCuzgWgohDgqB5DAJRHZKcdi1iCNk5PEhilVkJmbMQ9_fQhwDFgDlSOyQtN1K3YAiqzvzTSfT8wpIQGRrUUP1UDZBALca8ECrahgOjKiUJV0IkDMEtI1Ktt2A/s1600/breakfastbars3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiqtYHqBA2o-8UOKpNscajCuzgWgohDgqB5DAJRHZKcdi1iCNk5PEhilVkJmbMQ9_fQhwDFgDlSOyQtN1K3YAiqzvzTSfT8wpIQGRrUUP1UDZBALca8ECrahgOjKiUJV0IkDMEtI1Ktt2A/s640/breakfastbars3.jpg" width="640" /></a></div>
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<b><span class="Apple-style-span" style="font-weight: normal;">Ferien er over, det er tilbake til jobb og skole. Da kan det passe godt å ha sunne og gode frokostbarer liggende når tiden ikke helt strekker til. De kan også brukes som en snack i matpakken eller et deilig mellommåltid, og holder seg bra i kjøleskap og fryser. </span></b></div>
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<i>Vacation time is over for most people, we're heading back to work and school. What better than having healthy and tasty breakfast bars available when time is short? They're very nice as a snack in a lunch box too, and keeps well in the fridge or freezer. </i></div>
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<b>Bakte frokostbarer med bringebær </b></div>
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Basert på en oppskrift fra <a href="http://atastylovestory.com/baked-breakfast-bars-with-muesli-and-raspberries/" target="_blank">A Tasty Love Story</a></div>
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<b>Til ca 12 barer </b></div>
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5 dl müsli (eller mer store havregryn)</div>
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1,5 dl store havregryn</div>
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2 dl melk</div>
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2 dl yogurt, helst tykk</div>
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1 egg</div>
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2 modne bananer, most</div>
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5 dl ferske eller frosne bringebær - noen til topping</div>
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1 ts bakepulver</div>
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1 ts kardemomme</div>
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1 ss kanel</div>
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1 ts vaniljeekstrakt</div>
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3 ss honning</div>
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litt salt </div>
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<i><b>Baked Raspberry Breakfast Bars </b> </i></div>
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<i>Adapted from <a href="http://atastylovestory.com/baked-breakfast-bars-with-muesli-and-raspberries/" target="_blank">A Tasty Love Story</a> </i></div>
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<i><br /><b>Makes 12 bars </b><br />2 cups musli (or simply more rolled oats) </i></div>
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<i>1/2 cup rolled oats (50 g) </i></div>
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<i>3/4 cup milk (200 ml)</i></div>
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<i>3/4 cup yoghurt, preferably thick (200 ml)</i></div>
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<i>1 egg</i></div>
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<i>2 ripe bananas, mashed</i></div>
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<i>2 cups fresh or frozen raspberries (200 g) - some for topping</i></div>
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<i>1 tsp baking powder</i></div>
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<i>1 tsp cardamom</i></div>
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<i>1 Tbsp cinnamon</i></div>
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<i>1 tsp ground vanilla or extract</i></div>
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<i>3 Tbsp honey</i></div>
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<i>A pinch of salt</i></div>
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<span class="Apple-style-span">Varm ovnen til </span>180º C. Bland deretter de våte ingrediensene godt sammen. <span class="Apple-style-span"> </span></div>
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<i>Preheat your oven to 180º C/350 °F. Mix the wet ingredients well together. </i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdtH4_rCoCO1mWg5Y3jdB6YEtDdvinogtOVgkDI5avDKqFd-Qa8g1IlUH93m5w6vtSGXly5rwMMgSSmw_b4tSfUZJnB05shPRAqyt92QPz6_AtNh_VcM6AV-qp8p6dxG6e3kJw0iq8gy24/s1600/breakfastbars5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdtH4_rCoCO1mWg5Y3jdB6YEtDdvinogtOVgkDI5avDKqFd-Qa8g1IlUH93m5w6vtSGXly5rwMMgSSmw_b4tSfUZJnB05shPRAqyt92QPz6_AtNh_VcM6AV-qp8p6dxG6e3kJw0iq8gy24/s640/breakfastbars5.jpg" width="640" /></a></div>
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Rør sammen de tørre ingrediensene.<br />
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<i>Stir together the dry ingredients. </i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMYohSo7HCVUS1iUmrC8CHnZoVkZDbz4mJz-rfoJjPYa-9kzZ1ADbbfNdgxzy_ewPSw69QZ0vVc8I1FpmwlU4csbnyGlzSAiRHBpUxExucrJQOSOW0PX-Ly3NiSgobTlqIma6oAJMD_RMJ/s1600/breakfastbars6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMYohSo7HCVUS1iUmrC8CHnZoVkZDbz4mJz-rfoJjPYa-9kzZ1ADbbfNdgxzy_ewPSw69QZ0vVc8I1FpmwlU4csbnyGlzSAiRHBpUxExucrJQOSOW0PX-Ly3NiSgobTlqIma6oAJMD_RMJ/s640/breakfastbars6.jpg" width="640" /></a></div>
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Kombiner de våte og de tørre ingrediensene til en jevn røre. Tilsett bringebærene forsiktig til slutt. </div>
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<i>Combine the wet and the dry to an even batter. Add the raspberries carefully. </i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzxfoFLbsvnzAZXCdzCq6R2jlv2cI79KujAo8LLEnUHQ4Skce6U4yWVMIxvdPJO-fOc7GKLqKdpFr8lvD4wdLByo_A3u77JAvbAMrC2QHLIm_-6LwF-1XKj7F3YGyiL5hrQYpH213dndxk/s1600/breakfastbars7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzxfoFLbsvnzAZXCdzCq6R2jlv2cI79KujAo8LLEnUHQ4Skce6U4yWVMIxvdPJO-fOc7GKLqKdpFr8lvD4wdLByo_A3u77JAvbAMrC2QHLIm_-6LwF-1XKj7F3YGyiL5hrQYpH213dndxk/s640/breakfastbars7.jpg" width="640" /></a><br />
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Legg bakepapir i en form på rundt 20 x 30 cm og jevn ut røren i den. Jeg lagde bare halv porsjon på bildene, så da brukte jeg en vanlig brødform samt tre muffinsformer i silikon. Topp med bringebær og stek i rundt 30 minutter.<br />
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<i>Line or grease a 20 x 30 cm (8 x 12 inches) baking pan, pour the batter in and even it out. I only made half a portion for the photos, so I used a regular bread pan plus three silicone muffin cups. Top with raspberries and bake for about 30 minutes. </i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5kp8zP7gy1VqX7MJx2jAXjlbhfNw75I8gY4KiVadRFC6oP0S2xmYpA0SKr10mxpGgRRfie9Gmgb5TUQAP_OwhoIM2nbFn2FsSsTk0bj2jLMZopjb3P4tBEaTwT72imKa7gp3EVk1h8wql/s1600/breakfastbars8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5kp8zP7gy1VqX7MJx2jAXjlbhfNw75I8gY4KiVadRFC6oP0S2xmYpA0SKr10mxpGgRRfie9Gmgb5TUQAP_OwhoIM2nbFn2FsSsTk0bj2jLMZopjb3P4tBEaTwT72imKa7gp3EVk1h8wql/s640/breakfastbars8.jpg" width="640" /></a><br />
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Ta kaken ut av ovnen når den er gylden og la den kjøle seg helt ned. Ta den ut av formen(e) og skjær opp i barer.<br />
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<i>Take the cake from the oven when it's golden and set aside to cool down completely before cutting into bars. </i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz5XZqxLBw5nCj3iUnisqGiCoR_jOQeHDnEddhjoMeQavx_zfmsGavMRLVErN5GF2fzbD867BATyLBIMuVn5A_sNSx0GcLXtv5OkZm1DVFI4fAl8o91nFHE4M6jj4fxNo16hS4ClnuRCTd/s1600/breakfastbars2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz5XZqxLBw5nCj3iUnisqGiCoR_jOQeHDnEddhjoMeQavx_zfmsGavMRLVErN5GF2fzbD867BATyLBIMuVn5A_sNSx0GcLXtv5OkZm1DVFI4fAl8o91nFHE4M6jj4fxNo16hS4ClnuRCTd/s640/breakfastbars2.jpg" width="640" /></a><br />
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Siden jeg er den jeg er, pyntet jeg selvsagt opp litt med å legge til mandelflakører, blåbærøyne og yoghurt-munner. Sunn og lettvinn moro - nyt!<br />
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<i>Being who I am, I naturally tried to spruce things up a bit by adding almond flake ears, blueberry eyes and yogurty smiles. Healthy and easy fun - enjoy!</i><br />
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Love,<br />
Ida </div>
Ida Skivenes (IdaFrosk)http://www.blogger.com/profile/11043175077783033320noreply@blogger.com8tag:blogger.com,1999:blog-8654815597018013386.post-2591452385991953022013-08-02T08:07:00.000+02:002013-08-02T08:07:11.906+02:00Forfriskende kaldbrygget iste / Refreshing Cold Brew Ice Tea <div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiFUxqxjZ43ifC80ivEqi-ix-yzEPKzn3qOV8bTMRvEjM2WCBwRRWuxIQWxNBB1ngq7DQ5AcTH-Jtx45LllqCoEbvMdRJBFpW70gnYCe9QKp1oJ1osWNVFfJQPGQclmhsKbUex_uFynAG_/s1600/iste_steg5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiFUxqxjZ43ifC80ivEqi-ix-yzEPKzn3qOV8bTMRvEjM2WCBwRRWuxIQWxNBB1ngq7DQ5AcTH-Jtx45LllqCoEbvMdRJBFpW70gnYCe9QKp1oJ1osWNVFfJQPGQclmhsKbUex_uFynAG_/s640/iste_steg5.jpg" width="640" /></span></a></div>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Sommer, sol og noe iskaldt i glasset - deilige dager! Jeg bringer deg den enkleste, mest smakfulle og mest tilpasningsdyktige isteoppskriften du noen gang har prøvd. </span></div>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i>Summer, sun and something iced in the glass - glorious days! I bring you the easiest, tastiest and most adjustable iced tea recipe you have ever tried. </i></span></div>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh15vO0N-p-g7855NmpRrBrWIyHp4y6QJZfsX7ItWRHDOewKniDGM-XsAc7wEbgmYTTPJNY1tQL_9EQrl9Eaet11EOt68fRoaCCs4bKb3CO3baiX_qoHdf_oyCmErRC4lVVE9uJ9vi6j3l/s1600/iste_steg1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh15vO0N-p-g7855NmpRrBrWIyHp4y6QJZfsX7ItWRHDOewKniDGM-XsAc7wEbgmYTTPJNY1tQL_9EQrl9Eaet11EOt68fRoaCCs4bKb3CO3baiX_qoHdf_oyCmErRC4lVVE9uJ9vi6j3l/s640/iste_steg1.jpg" width="428" /></a></span></div>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Det er simpelten bare å fylle en mugge med vann (eller annen beholder, helst i glass) med vann og tilsette et par poser av din favoritt-te. Her brukte jeg Liptons 4 røde frukter, men jeg har også prøvd mangote og hvit te med bringebær med stor suksess. Fruktteer fungerer best synes jeg. Du kan søte med litt honning nå hvis du vil, eller tilsette etter ønske senere. </span></div>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">5 dl vann</span></div>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">2-3 teposer</span></div>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1 ts honning (valgfritt)</span></div>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i>Simply fill a pitcher (or other container, preferably a glass one) with water and add a couple of bags of your favorite tea. I've used Liptons 4 red fruits here but I've also had good results with mango tea and white tea with raspberries. Fruit flavored teas work the best in my opinion. You can add a little honey now to sweeten it, or add it later as you wish. </i></span></div>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i>5 dl water</i></span></div>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i>2-3 bags of tea </i></span></div>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i>1 ts honey (optional) </i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijYG2E979NViNJ_kP1JxinoAYrWhzIfJMHJXqNM8eIq0v6Iz-wYst-MkpbtcPydXGIVk8FFzUSf5KOlAAs7oCJ5l03uhDIhJhy9_PzcV0ejTIfcshNT5O1W15yRoudfV6y3ARl4Qg4KfQJ/s1600/iste_steg2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><img border="0" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijYG2E979NViNJ_kP1JxinoAYrWhzIfJMHJXqNM8eIq0v6Iz-wYst-MkpbtcPydXGIVk8FFzUSf5KOlAAs7oCJ5l03uhDIhJhy9_PzcV0ejTIfcshNT5O1W15yRoudfV6y3ARl4Qg4KfQJ/s640/iste_steg2.jpg" width="640" /></span></a></div>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Se hvordan teen sakte, men sikkert farger og smaksetter vannet. Sett i kjøleskapet i ca 1 time. </span></div>
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<i><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Look how the tea slowly but surely colors the water. Put the jug in the fridge for about 1 hour. </span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpob6x59q5T5Bv2CBq_l4z1udoeklsdafPIDReY7hAUafaQ5cwhjMm7cboItKefigUBL0DFqhpn5S__yBU5EmIWO59LHSpkNYZYKRVetv7rzAWhZlCiUsqqi2MOlfkOU7LJOKWsQMk9OSS/s1600/iste_steg3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpob6x59q5T5Bv2CBq_l4z1udoeklsdafPIDReY7hAUafaQ5cwhjMm7cboItKefigUBL0DFqhpn5S__yBU5EmIWO59LHSpkNYZYKRVetv7rzAWhZlCiUsqqi2MOlfkOU7LJOKWsQMk9OSS/s640/iste_steg3.jpg" width="640" /></span></a></div>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">La deg fascinere av den fantastiske glødende fargen når det er ferdig. </span></div>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i>Marvel at the fantastic rich color when it's done! </i></span></div>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPPZAPzCCawFcNXf8TsfLGMLwdDPzpwn34CXJOKb4oxtdj8J90SuQdPUi-TNHPs31XX7kCkpYFpoPdjjqwA66rzjX1Lrzkg58hZYWG-7p3hxqA-dXv-yP9LL6iDUZgx8pC6ykargFNZLB6/s1600/iste_steg4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPPZAPzCCawFcNXf8TsfLGMLwdDPzpwn34CXJOKb4oxtdj8J90SuQdPUi-TNHPs31XX7kCkpYFpoPdjjqwA66rzjX1Lrzkg58hZYWG-7p3hxqA-dXv-yP9LL6iDUZgx8pC6ykargFNZLB6/s400/iste_steg4.jpg" width="267" /></a></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTIGFB9J-ahqVRnbiyAHdSrudhjkF-poxPyDB1xPaHS06VMJqE6EG633y8345pjfzwedI2E-_ouDjV6K3052QngzXB7Je6soIaT6PJ7c-fO259lhkiYIr-SqHhrkuK2Ip3IAbMQw_ytPNb/s1600/iste_steg6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTIGFB9J-ahqVRnbiyAHdSrudhjkF-poxPyDB1xPaHS06VMJqE6EG633y8345pjfzwedI2E-_ouDjV6K3052QngzXB7Je6soIaT6PJ7c-fO259lhkiYIr-SqHhrkuK2Ip3IAbMQw_ytPNb/s400/iste_steg6.jpg" width="267" /></a></div>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Tøm litt teblanding i et glass, rør inn litt honning hvis du ikke allerede har tilsatt det og slipp et par isbiter ned i glasset. Fersk eller frossen frukt eller bær er også deilig oppi. Nyt! </span></div>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i>Pour some of the tea into a glass, stir in some honey if you haven't already added it and plop a couple of ice cubes into the glass. Fresh or frozen fruit or berries are also a great additions. Enjoy! </i></span></div>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Love,</span></div>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Ida</span></div>
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Ida Skivenes (IdaFrosk)http://www.blogger.com/profile/11043175077783033320noreply@blogger.com8tag:blogger.com,1999:blog-8654815597018013386.post-28312764875945013552013-07-28T21:29:00.001+02:002013-07-28T21:29:09.834+02:00Matkunst i det siste / Recent food art on Instagram<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjborI2CBWR9vJkT9o_Lzauk77dBhxH-tblY53Ffq_Gp8D0-lhvF8Uyyke6qiCnL5rdiA3lETfgsyU9PoG9-PRjaCIVh_iBbyyf-sHlHumsgpt85HDX6_OAZMo7avjBJxE9TAEwXCUvFsbL/s1600/breakfast_week22-onwards.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><img border="0" height="638" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjborI2CBWR9vJkT9o_Lzauk77dBhxH-tblY53Ffq_Gp8D0-lhvF8Uyyke6qiCnL5rdiA3lETfgsyU9PoG9-PRjaCIVh_iBbyyf-sHlHumsgpt85HDX6_OAZMo7avjBJxE9TAEwXCUvFsbL/s640/breakfast_week22-onwards.jpg" width="640" /></span></a></div>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Det er på <a href="http://www.instagram.com/idafrosk" target="_blank">Instagram</a> det skjer! Her er et lite innblikk i noe av det jeg har lagt ut der de siste månedene. </span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i>It's on <a href="http://www.instagram.com/idafrosk" target="_blank">Instagram </a>it all happens! Here's a look at some of the things I've posted there in the last months. </i></span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Love, </span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Ida</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br /></span>Ida Skivenes (IdaFrosk)http://www.blogger.com/profile/11043175077783033320noreply@blogger.com1tag:blogger.com,1999:blog-8654815597018013386.post-60165471430500464252013-07-10T10:00:00.000+02:002013-07-10T10:03:12.992+02:00Havregrøt over natten / Overnight Oats<div class="separator" style="clear: both; font-family: "Trebuchet MS",sans-serif; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBOaZ-HHCr6rCRQkRVeMoC3qqUJ-E0cXhfTxM0dGTy2AeQxES8rbIp9g43XsHa4_-giDZ21AtPjGmIFfVKqFqyUvA0FUp8VwMTJQ7bSiPehRUpbtMDGQkx8B37MpUEYoAq3gOBZ7mVr1-T/s1600/raspberry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "Trebuchet MS", sans-serif;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBOaZ-HHCr6rCRQkRVeMoC3qqUJ-E0cXhfTxM0dGTy2AeQxES8rbIp9g43XsHa4_-giDZ21AtPjGmIFfVKqFqyUvA0FUp8VwMTJQ7bSiPehRUpbtMDGQkx8B37MpUEYoAq3gOBZ7mVr1-T/s640/raspberry.jpg" width="428" /> </span></a></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Jeg elsker havregrøt i alle variasjoner; kokt eller bakt, med irske eller vanlige havregryn, med peanøttsmør eller fersk frukt. I det siste har jeg laget havregrøt over natten, eller "overnight oats" som det kalles på engelsk, en kald yogurtbasert grøt som praktisk talt lager seg selv og er perfekt nå på sommeren. Det tar kun et par minutter kvelden før og du har en deilig frokost som venter på deg i kjøleskapet om morgenen. Det er slike oppskrifter overalt på nettet, men jeg har tatt utgangspunkt i dronningen av "overnight oats", <a href="http://www.katheats.com/favorite-foods/overnightoats" target="_blank">Kath Eats Real Food</a>. </span></div>
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Grunnoppskriften er som følger: </div>
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1 dl store havregryn</div>
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1 dl melk (jeg foretrekker soyamelk med vanilje)</div>
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1 dl yogurt (gresk eller naturell)</div>
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1/4 ts salt </div>
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1 ts søtning (valgfritt) </div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><i>I love oatmeal in all variations; cooked or baked, with steel cut or rolled oats, with peanut butter or fresh fruit. Lately I've been making overnight oats, a cold yogurty oatmeal that practically makes itself and is perfect for summer. It only requires a few minutes of prep the night before and you have a lovely treat waiting for you in the fridge in the morning. There are recipes for this all over the Internet but I've based mine on the queen of overnight oats, </i></span><a href="http://www.katheats.com/favorite-foods/overnightoats" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;"><i>Kath Eats Real Food</i></span></a><span style="font-family: "Trebuchet MS", sans-serif;"><i>. </i></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><i>The basic recipe goes as follows: </i></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><i>1/3 cup rolled oats</i></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><i>1/3 cup milk of your choice (I prefer vanilla flavored soy milk)</i></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><i>1/3 cup yogurt (Greek or natural)</i></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><i>1/4 tsp salt</i></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"><i>1 tsp sweetner (optional) </i> </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8C0l4ikEbg9TPvPs9QNpQt-JaBUd9tqa9P_oqpZ4X8779J9V3dAZe4pGat5jZwU_n7R-CdV4olBdM3ldEVfT7wqmpWHLjx7hyphenhyphenk-kuGgQB2whRdiSqMHChk_LNPHz8dcSEthtU-FD0hvel/s1600/pouring.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "Trebuchet MS", sans-serif;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8C0l4ikEbg9TPvPs9QNpQt-JaBUd9tqa9P_oqpZ4X8779J9V3dAZe4pGat5jZwU_n7R-CdV4olBdM3ldEVfT7wqmpWHLjx7hyphenhyphenk-kuGgQB2whRdiSqMHChk_LNPHz8dcSEthtU-FD0hvel/s640/pouring.jpg" width="640" /></span></a></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Alt du trenger å gjøre er å blande ingrediensene godt sammen i en beholder. </span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><i>All you have to do is to combine these ingredients together in a container of some sort.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUh83RxEr1-j__HwcgU0XQgOKj4JASH41RRQu8Meji-RaXsG3YRiEwk0A5KEdLe4pOuC-Uib_WkQAeJO0EMcRF700qt9gSckh1dzDNevxygCmlojtAeFi0NJvT9jYMrMnPP3C36KG2qfU3/s1600/before.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "Trebuchet MS", sans-serif;"><i><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUh83RxEr1-j__HwcgU0XQgOKj4JASH41RRQu8Meji-RaXsG3YRiEwk0A5KEdLe4pOuC-Uib_WkQAeJO0EMcRF700qt9gSckh1dzDNevxygCmlojtAeFi0NJvT9jYMrMnPP3C36KG2qfU3/s640/before.jpg" width="640" /></i></span></a></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Du burde ende opp med noe slikt, litt suppete, men en jevn røre. Dekk med plastikfolie eller lokk dersom du bruker en boks, og sett i kjøleskapet over natten eller minst 3 timer. </span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><i>You should end up with something like this, a bit soupy but evenly combined. Wrap it with plastic foil or put a lid on it if you're using a jar or container, and place it in the fridge overnight or at least 3 hours.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwBsTi1icPyfbobdu6tDCgOKnvxiCf6F1O01zbXoWV0gsNSiSTTwUSBV5yJ7liTSyw2RsKjL_XWdTDTpEiG7Jc2ZpA8ZkMZeh2TTlRzjXV-wu550Q2-VQNejS-3pfyQeth11Sw__p3z56B/s1600/after.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "Trebuchet MS", sans-serif;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwBsTi1icPyfbobdu6tDCgOKnvxiCf6F1O01zbXoWV0gsNSiSTTwUSBV5yJ7liTSyw2RsKjL_XWdTDTpEiG7Jc2ZpA8ZkMZeh2TTlRzjXV-wu550Q2-VQNejS-3pfyQeth11Sw__p3z56B/s640/after.jpg" width="640" /></span></a></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Morgenen etter har det blitt forvandlet seg til å bli godt og kremete. </span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><i>In the morning it has transformed into this creamy goodness!</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhByYlEySbRv9G2ZLy-dLGbpzeKibuw-TqLi0-ZE5vhHQULaUIioI6VsiaZ7ht6yUcQ3ulDggIeKy1joyVxlO6MGdLIbymP4EtB6NKzS_IMAQM9lNmtOprMXdDpHKtt-jufc1oBoDYr6-HT/s1600/creamyafter.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "Trebuchet MS", sans-serif;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhByYlEySbRv9G2ZLy-dLGbpzeKibuw-TqLi0-ZE5vhHQULaUIioI6VsiaZ7ht6yUcQ3ulDggIeKy1joyVxlO6MGdLIbymP4EtB6NKzS_IMAQM9lNmtOprMXdDpHKtt-jufc1oBoDYr6-HT/s640/creamyafter.jpg" width="640" /></span></a></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Bare se hvor deilig det ser ut. Hvis du synes det blir litt for rart å spise havregrøt kaldt, er det også mulig å varme blandingen opp et par minutter i en kasserolle. Men prøv det først som det er, du skal se at man venner seg til det, og da er det bare oppfriskende. </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"><i>Just look at that yumminess. If you find it too strange to eat cold oatmeal, you can simply warm it up for a few minutes in a casserole on the stove. But try it first as it is, you'll see that you get used to it, and then it's just refreshing. </i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFZ_2iw_CDJKXGoTu2dp-AXWMDjGlEwYy42IfsvvRrCDGtEzKns35Bp6QzRahmCdv8d_pSHVkTG9ESKyvHKMj9liqAfAWYdlew19RVMDG5zRoJf0bdwg3oZdLb_u3dsea4VywKRYJsMWdL/s1600/cherries_hand.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "Trebuchet MS", sans-serif;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFZ_2iw_CDJKXGoTu2dp-AXWMDjGlEwYy42IfsvvRrCDGtEzKns35Bp6QzRahmCdv8d_pSHVkTG9ESKyvHKMj9liqAfAWYdlew19RVMDG5zRoJf0bdwg3oZdLb_u3dsea4VywKRYJsMWdL/s640/cherries_hand.jpg" width="640" /></span></a></div>
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<span style="font-family: Trebuchet MS;">Toppingen kan varieres i det uendelige, jeg foretrekker ferske bær eller frukt kombinert med nøtter og krydder. For eksempel en håndfull ferske moreller... </span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><i>The topping possibilities are endless, I prefer using fresh berries or fruit combined with nuts and spices. Take for instance a handful of ripe sweet cherries...</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX6XtXOQ4PuCFSO7Ab_TT1ciKa_m5WkA5sQzNqXBeitHhCAOWVItVXu5NJvX1pIyR1IpAXVkI-aurAfXbL3DERiVDfA92jgLpU0DZNZkr8Jg6EtWVpR4LaloyZRoU6gs60nZwBq0LhUZX0/s1600/cherry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "Trebuchet MS", sans-serif;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX6XtXOQ4PuCFSO7Ab_TT1ciKa_m5WkA5sQzNqXBeitHhCAOWVItVXu5NJvX1pIyR1IpAXVkI-aurAfXbL3DERiVDfA92jgLpU0DZNZkr8Jg6EtWVpR4LaloyZRoU6gs60nZwBq0LhUZX0/s640/cherry.jpg" width="640" /></span></a></div>
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<span style="font-family: Trebuchet MS;">...kuttet i halvdeler, sammen med mandelflak og et kardemommedryss. </span><br />
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<span style="font-family: Trebuchet MS;"><i>...cut in half, combined with almond flakes and sprinkle of cardamom.</i> </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0hdcYh5uahbtdok2oGHMCavYJf3ezocDJ8qtUtSckr4M3-hlxcKbF55l5buZkxeAJQFpQRri4g7hJAn6w1E1Bmn_5n-cffNMukQUbeNaIQzCWEtFNhRnlp84opyB_24fLkpTnERbo32LS/s1600/strawberry_banana.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "Trebuchet MS", sans-serif;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0hdcYh5uahbtdok2oGHMCavYJf3ezocDJ8qtUtSckr4M3-hlxcKbF55l5buZkxeAJQFpQRri4g7hJAn6w1E1Bmn_5n-cffNMukQUbeNaIQzCWEtFNhRnlp84opyB_24fLkpTnERbo32LS/s640/strawberry_banana.jpg" width="640" /></span></a></div>
<span style="font-family: "Trebuchet MS", sans-serif;"></span><br />
<span style="font-family: Trebuchet MS;">Eller en jordbær- og bananvariant med en halv most banan i havregrøtdelen, med biter av jordbær og banan på topp. Eller en bringebær - og kokosversjon som på helt øverste bildet. Eller... bruk det du har på kjøkkenet og det du har lyst på, alt går. God spising!</span><br />
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<span style="font-family: Trebuchet MS;"><i>Or make a strawberry and banana version by adding a half a mashed banana to the oat mixture and topping it with fresh strawberries and bananas. Or make a raspberry coconut variation like the very top image. Or... use whatever you have available and crave! Happy eating. :)</i> </span><br />
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Love, <br />
Ida </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig5xVhAEKTcLz2GtzmZ7gkgpAMBUpKewdmYFe8-Af-z9wdWdrJYsdu04ArVBdRQQJ9BuVMtfgTLSwzymNNC-FMShu_k2Q9hehiV2NSh6oVVe-6Yfhlr6KNUFs3fz8jZSDLhK2p-Fgw4RYH/s1600/strawberry_banana.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
Ida Skivenes (IdaFrosk)http://www.blogger.com/profile/11043175077783033320noreply@blogger.com10tag:blogger.com,1999:blog-8654815597018013386.post-74051055167660654212013-06-24T23:13:00.003+02:002013-06-24T23:13:51.611+02:00Inspirasjon fra andre flinke matkunstblogger / On Inspiration From Other Good Food Art Bloggers<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV3r-OpCxjM_zroAVD8uZ3EnhFCjIo0ie3PFcA04J2xEeFyvZNC9cetRF4PGzvh3wjspuC6d4s9sr-svY7vV-1oGFxXWDo1HH-uX6tZn3fHx7dAPY3cVRkDpzpHZHSFXG4AKOXc2z8bRLk/s1600/portrett_ida_small.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV3r-OpCxjM_zroAVD8uZ3EnhFCjIo0ie3PFcA04J2xEeFyvZNC9cetRF4PGzvh3wjspuC6d4s9sr-svY7vV-1oGFxXWDo1HH-uX6tZn3fHx7dAPY3cVRkDpzpHZHSFXG4AKOXc2z8bRLk/s400/portrett_ida_small.jpg" width="267" /></a></div>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Heisann! Jeg har visst falt litt av bloggingen, rett og slett for mange ting som skjer på en gang nå. </span><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Jeg skal prøve å stikke innom oftere, men for nå vil jeg gjerne dele litt inspirasjon fra andre flinke matkunstbloggere der ute. </span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br /></span>
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Det var jo ved å se matkunst på nettet at jeg opprinnelig kom på at jeg kunne lage kreative måltider selv. Helt i begynnelsen hendte det også at jeg laget mine egne versjoner av ideer andre hadde, for å teste dem ut. Nå gjør jeg stort sett helt egne konsepter, men det er jo moro å dele mangfoldet der ute med flere. Så mange fantastisk kreative mennesker det finnes!</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i>Hello! I seem to have fallen off the blog wagon, simply too many things going on at once. I'll try to stop by more often but for now I want to share some inspiration from other food art bloggers out there with you. </i></span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i>After all, seeing other food art online was how I realized I could make creative meals myself. In the very beginning I sometimes made my own versions based on the ideas of others, to test them out. Now I mainly create my own concepts but it's very fun to share the diversity out there with you. There's simply so many wonderfully creative people out there! </i></span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidvsbzwgJSecZSHE0SnXOMP183SgPgJYs2vWeZxQ5OnkUHii6MKteVOM1jfFpkfnmd7AfooeIyc_XNKksUpT4ZdksgM0AXVs-9nkkW61BfCZgXn4NBhxrygm8Ou2HHtl5MIivAs6RNxmaU/s1600/little_nummies-angler-fish.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="397" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidvsbzwgJSecZSHE0SnXOMP183SgPgJYs2vWeZxQ5OnkUHii6MKteVOM1jfFpkfnmd7AfooeIyc_XNKksUpT4ZdksgM0AXVs-9nkkW61BfCZgXn4NBhxrygm8Ou2HHtl5MIivAs6RNxmaU/s400/little_nummies-angler-fish.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Source: littlenummies.net</span></td></tr>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">På <a href="http://littlenummies.net/" target="_blank">Little Nummies</a>, skapt av Kellie Strickland, finner du masse morsomme og enkle måltidsideer som alle kan prøve ut. </span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><a href="http://littlenummies.net/" target="_blank">Little Nummies</a> was created by Kellie Strickland and has some pretty fun and simple meal ideas for everyone to try out. </span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIjVY9QUyG4RPZhleQ2TUbNeAX2tdPadHHUYkz92VAZmy5MnTTUOlZ_wyKrS-o6RbziTj-OHYLycyt5PEWROvZ7Cpw_BtPKCmKBMZfpcA3pshiaO1fD4q4Qxga4HHQpeAqUmyjixYfpVBd/s1600/kitchenfun_monstersinc.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="377" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIjVY9QUyG4RPZhleQ2TUbNeAX2tdPadHHUYkz92VAZmy5MnTTUOlZ_wyKrS-o6RbziTj-OHYLycyt5PEWROvZ7Cpw_BtPKCmKBMZfpcA3pshiaO1fD4q4Qxga4HHQpeAqUmyjixYfpVBd/s400/kitchenfun_monstersinc.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Source: kitchenfunwithmy3sons.blogspot.com</span></td></tr>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Jill Mills står bak <a href="http://kitchenfunwithmy3sons.blogspot.no/" target="_blank">Kitchen Fun With My 3 Sons</a>, der hun leker seg med mat sammen med sine tre sønner. Hun anbefaler også andre sine prosjekter, så siden er stappfull av masse kreative ideer som man kan sjekke ut. </span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i>Jill Mills is the force behind <a href="http://kitchenfunwithmy3sons.blogspot.no/" target="_blank">Kitchen Fun With My 3 Sons</a>, where she plays with food together with her three sons. She also recommends other people's projects, so the site is brimming with lots of creative ideas to check out. </i></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB26caFIpTQYPI6uID32LrUYVOy2OX-e8aydbse5gmnl-mhpZ8wFb3_hvpbpaf6SdKypMqHI1C9HMrDzM7lTnJPp-PhoiXGYWuecEETCbc8r_HJ0reLhVYpnWdmSc81BkpNGxdlAxEaHqV/s1600/dubiens-beaver.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="346" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB26caFIpTQYPI6uID32LrUYVOy2OX-e8aydbse5gmnl-mhpZ8wFb3_hvpbpaf6SdKypMqHI1C9HMrDzM7lTnJPp-PhoiXGYWuecEETCbc8r_HJ0reLhVYpnWdmSc81BkpNGxdlAxEaHqV/s400/dubiens-beaver.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Source: meetthedubiens.com</span></td></tr>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Til slutt vil jeg dra frem <a href="http://meetthedubiens.com/" target="_blank">Meet the Dubiens</a>, som også drives av en Jill (Dubien såklart). Hun lager både måltider og en del bento - også mye fin inspirasjon. </span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i><br /></i></span>
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i>Lastly, I'd like to highlight <a href="http://meetthedubiens.com/" target="_blank">Meet the Dubiens</a>, which is also run by a Jill (Dubien of course). She makes both meals and some bento boxes - providing a lot of nice inspiration. </i></span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br /></span>
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Love,</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Ida</span>Ida Skivenes (IdaFrosk)http://www.blogger.com/profile/11043175077783033320noreply@blogger.com2tag:blogger.com,1999:blog-8654815597018013386.post-64105799880553142992013-05-27T22:56:00.004+02:002013-05-27T22:56:40.931+02:00Frokoster i uke 20 & 21 / Breakfasts in Week 20 & 21<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEnzbag1en8JE6dZnom74xunpPkZzUR8l8DwpkWbbkFN7PE5EBXA9u_WJP6gMaKN_KmBbUTDKvLcnVWAo5pe5w_wJZE1KVWIy_LhI22u8Js9UWhWwHqwWErbqFHTwjJem9id41qlSmXrW8/s1600/breakfast_week20-21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEnzbag1en8JE6dZnom74xunpPkZzUR8l8DwpkWbbkFN7PE5EBXA9u_WJP6gMaKN_KmBbUTDKvLcnVWAo5pe5w_wJZE1KVWIy_LhI22u8Js9UWhWwHqwWErbqFHTwjJem9id41qlSmXrW8/s640/breakfast_week20-21.jpg" width="612" /></a></span></div>
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Jeg gjør det enkelt: Dette er frokostene jeg har lastet opp på <a href="http://instagram.com/idafrosk" target="_blank">Instagram </a>de siste to ukene - mye variasjon og farger som alltid. </span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i>Keeping it simple: These are the breakfasts I've uploaded to <a href="http://instagram.com/idafrosk" target="_blank">Instagram</a> in the last two weeks - a lot of variety and colors as usual. </i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO-tST_hLMYy4DVYoZUOBS4z9nhyphenhyphenmfQ753iLGHD1wjifQwK3ARxmIZDcuYfnGkGT1-gZNrb61a_hJxVGgu4Q3MDxhQODSX0LIIFYLmv5FKz9JGAqCSdtDmvkZXVWcgahXAapgn3X3GYD3x/s1600/breakfast_week20-21_insp.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO-tST_hLMYy4DVYoZUOBS4z9nhyphenhyphenmfQ753iLGHD1wjifQwK3ARxmIZDcuYfnGkGT1-gZNrb61a_hJxVGgu4Q3MDxhQODSX0LIIFYLmv5FKz9JGAqCSdtDmvkZXVWcgahXAapgn3X3GYD3x/s640/breakfast_week20-21_insp.jpg" width="588" /></a></div>
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Og her er noen av tingene som inspirerte meg til å lage dem!</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br /></span>
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i>And here are some of the visuals that inspired me to make them! </i></span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i><br /></i></span>
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i>Love,</i></span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i>Ida </i></span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i>Ps: Se forøvrig <a href="http://www.godt.no/#!/bruker/14/ida-frosk" target="_blank">profilen min på Godt.no </a>for å se hvordan slottet, kaninbollene og rosegrøten lages. </i></span>Ida Skivenes (IdaFrosk)http://www.blogger.com/profile/11043175077783033320noreply@blogger.com3tag:blogger.com,1999:blog-8654815597018013386.post-33049121172198193842013-05-14T20:48:00.004+02:002013-05-14T20:48:55.493+02:00Frokoster i uke 18 & 19 / Week 18 & 19 in Breakfasts<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh85zJzRyILs71q8HCjRdbxR_JVyTexjxgJ5IKzsLw1-TMOZqUt6VfUISKjJcTUdEOLaX3toV8005NL2E4XyxqArxHYhN7W0Qs9mixMZSzq5MVDv6xAKvkzAMeDsCfE_0BwZagLk3-YktnV/s1600/breakfast_week18-19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><img border="0" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh85zJzRyILs71q8HCjRdbxR_JVyTexjxgJ5IKzsLw1-TMOZqUt6VfUISKjJcTUdEOLaX3toV8005NL2E4XyxqArxHYhN7W0Qs9mixMZSzq5MVDv6xAKvkzAMeDsCfE_0BwZagLk3-YktnV/s640/breakfast_week18-19.jpg" width="640" /></span></a></div>
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Heisann! Jeg glemte rett og slett å legge ut frokostene forrige uke, vimsete og travel som jeg er. Så her kommer både uke 18 og 19 sammen. </span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i>Hello! I simply forgot to post the breakfasts last week, silly me. So here goes both week 18 and 19 all together. </i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoVpEHpv7SNAHw4_akuP3YuWvCxyd5DvcUDCesBiNa8OmdCqvi2IX6a_WYmaADlv8VJ1FKot7GlEG6SiVlgXpiymSu8eC7gN1qSGx-CTSVenILbZzZr8qvciT7rx8SYeba5PSsUFc1m1Ii/s1600/acropolis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoVpEHpv7SNAHw4_akuP3YuWvCxyd5DvcUDCesBiNa8OmdCqvi2IX6a_WYmaADlv8VJ1FKot7GlEG6SiVlgXpiymSu8eC7gN1qSGx-CTSVenILbZzZr8qvciT7rx8SYeba5PSsUFc1m1Ii/s640/acropolis.jpg" width="640" /></span></a></div>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Et <i>akropolis</i> er en slags festning oppå en høyde. Det aller mest kjente eksemplaret finnes i Aten og kalles vanligvis bare Akropolis. Jeg brukte en ny vri på gresk salat for å gjenskape tempelet Parthenon og landskapet rundt. </span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i>An acropolis is a kind of fortress situated on top of a hill. The most famous example can be found in Athens in Greece and is simply known as "the Acropolis". I used a fresh take on Greek salad to recreate the temple Parthenon and the surrounding scenery. </i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkK754zvTTIkgyriJ5wLqKxc6I3U_ZiJoKVf5rRF4cUORWr9CFAqBpBoF8N9iIcX-xG5RyYXYQ9Cnhl-oO72VELpP65D8el5ICv4tGgvXi4-LISnXat1fZzCYUY0z5XeEmuhseL7FEznj3/s1600/yoda.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkK754zvTTIkgyriJ5wLqKxc6I3U_ZiJoKVf5rRF4cUORWr9CFAqBpBoF8N9iIcX-xG5RyYXYQ9Cnhl-oO72VELpP65D8el5ICv4tGgvXi4-LISnXat1fZzCYUY0z5XeEmuhseL7FEznj3/s640/yoda.jpg" width="640" /></span></a></div>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">4.mai er den internasjonale Star Wars-dagen, det feiret jeg med å lage en avokadogrønn <a href="http://www.godt.no/#!/oppskrift/796/star-wars-broedskive">Yoda på godt.no </a>(klikk for steg-for-steg-bilder og oppskrift). Her ble også mine <a href="http://www.godt.no/#!/oppskrift/875/ostesmoerbroed-med-bart">barteostesmørbrød</a> lagt ut uken etter. </span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i>May the 4th is the international Star Wars day, which I celebrated by making a avocado green <a href="http://www.godt.no/#!/oppskrift/796/star-wars-broedskive">Yoda on godt.no</a> (click for step-by-step photos and Norwegian instructions). That's also where my <a href="http://www.godt.no/#!/oppskrift/875/ostesmoerbroed-med-bart">moustache grilled cheese</a> appeared the next week. </i></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKNsHmzfi7Fl6xOf5_P-0FIgfTJtoSZUUwK0Jh-sHRejk2pbVkzFF1MGduK9_4btQ4el9WkIhOCK4bfAODEeFUmvokn0VW839euboAcU3A57g3ITj10wojRM8zcwfBEaKASjay412S43_1/s1600/kandinsky.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKNsHmzfi7Fl6xOf5_P-0FIgfTJtoSZUUwK0Jh-sHRejk2pbVkzFF1MGduK9_4btQ4el9WkIhOCK4bfAODEeFUmvokn0VW839euboAcU3A57g3ITj10wojRM8zcwfBEaKASjay412S43_1/s640/kandinsky.jpg" width="640" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Wassily Kandinsky. Color Study of Squares. C. 1913</span></td></tr>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Wassily Kandinsky (1866 - 1944) var en russisk abstrakt maler og teoretiker. Han brukte masse friske farger og rare former i maleriene sine. Min kunstskiveversjon er laget med ulike farger grillet paprika og andre grønnskaper. Smakfullt og fint! </span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i>Wassily Kandinsky (1866 - 1944) was a Russian abstract painter and theorist. He used a lot of bright colors and strange shapes in his paintings. My Art toast version is made using various colors of grilled bell pepper and other vegetables. Yummy and bright! </i></span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">En vaskebjørn i ninjautstyr var også på tallerkenen, og siden jeg er ganske så svak for ordspill så kunne jeg ikke la være å legge ut et av de mange "pun coon" meme-bildene. Ha en god uke! </span></div>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i>A ninja clad raccoon also made an appearance, and since I'm rather weak for puns I couldn't resist uploading on of the many "Pun coon" meme photos. Have a good week! </i></span></div>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i>Love,</i></span></div>
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i>Ida</i></span></div>
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><i><br /></i></span>Ida Skivenes (IdaFrosk)http://www.blogger.com/profile/11043175077783033320noreply@blogger.com2